How to make old duck soup delicious tips

The practice of old duck soup is as follows

Winter weather is dry, it is easier to catch fire. If you drink less water, the fire is not about to come. The girl is a little bit of fire these days. I will buy some of the ingredients to clear the fire to make soup, this child likes to drink soup. She likes to pour soup into her rice, and even if she doesn't want any vegetables, she thinks it's delicious. Sometimes the two siblings will pour soup without vegetables, and they will not listen to me, so let them be. Every time the soup is ready, I will beat up the meat to dry it out, and the children will eat it with a lot of flavor. To be stewed to more than 1 hour meat is also better bite

primary

pot

savory

twenty minutes

main ingredients

white radish half

corn 1

old duck 500 grams

supplementary

ginger 1 small

ingredients

Half a tablespoon of cooking wine

Salt to taste

Radish Old Duck Soup Step by Step

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1. 1. Ingredients: half a white radish, 1 corn, 500 grams of old duck Seasoning: half a tablespoon of cooking wine, 1 small piece of ginger, salt to taste

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2. 2. Peel the radish, the old duck radish corn ginger washed and cut and spare

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3. 3. 3. Pour in 2/3 of the warm water and fire

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4. 4. 4. Pour half a tablespoon of cooking wine and wait for the aroma to come out,

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. 5. 5. Pour in the old duck

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6. 6. Pour in the radish and ginger slices, turn on the fire and wait until the water boils, then turn to a low fire and stew for 40 minutes.

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7.7. Pour in the corn and simmer for 20 minutes

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8.8. Pour in the salt before removing from the pot and season to taste.

Tips & warm tips

Tips:

*White carrots can not and carrots a piece of cooking

*Material wine to go to the fishy taste of ginger to go to the dampness of the,

*Duck meat darker color some of the raised will be longer a little longer