Who can briefly introduce the practice of Shouyang red sesame seed cake?

Shouyang red sesame seed cake has a history of 2000 years, which is a traditional American food spread in Yuxian, Xinxian and Yanbei areas of Jinzhong. It is mostly used for children's full moon, birthdays, visiting relatives and friends, and visiting patients.

Raw materials: white flour 35kg, fat powder (baking powder) 15kg, alkaline powder 150g, sesame oil 500g and sesame seed 250g g.

Practice: pour sesame oil into a little flour, add a little water to make oil noodles, pour alkaline water into fat noodles and mix well, then mix white noodles with fat noodles. Divide each kilogram into 20 pieces, squash them one by one by hand, put the oiled bread in, brush the surface with vinegar to make it paste, roll it out with a mallet, sprinkle with a few sesame seeds, and bake it in a baking cage 10 minute.

Features: Round hollow food has a fragrant smell and crisp taste, which has a unique flavor compared with other baked wheat cakes.