How to pickle dried radish and pickles?

Accessories: salt 15g, 20g dried pepper.

working methods

1. Wash the white radish, cut it into small strips and put it in the basket for 2-3 days until it is dry.

2. Wash the dried radish and soak it in water for about 30 minutes.

3. Wrap the soaked dried radish in gauze, squeeze out the water and put it in a big bowl.

4. Add salt, knead it with dried radish and put it in the refrigerator for 7-8 hours until it tastes delicious.

5. Crush the dried chilli with a food grinder, mix it evenly with the dried radish, compact it in a vacuum fresh-keeping bowl, cover it tightly, and put it in the refrigerator.

6. Curing 15 days or so.