What are the famous Fujian dishes?

1, half-moon sinking river

Half-moon sinking river" is a famous vegetarian dish of Nanputuo Temple Vegetarian Restaurant, with water gluten as the main material, belonging to the high-protein, low-fat, low-sugar, low-heat food. It is mainly cooked, and the flavor is sour and spicy. Soup dishes, fresh and fragrant flavor. The original name of this dish is called angelica gluten soup.

In 1962, Guo Moruo to Xiamen to inspect the work, to Nanputuo Temple tour meal, angelica gluten soup on the table, see a bowl of round dishes, half of the mushrooms for the black, half of the gluten for the white, like half a round of the moon sunk to the bottom of the river, the color and lustre is clear, add angelica taste like chicken soup, Guo old man praised, and immediately named the dish "half-moon sunk to the river! The dish was named "Half Moon Sinking into the River" by Mr. Guo. From then on, "half-moon sinking river" a dish worth a hundred times.

2, White Chopped Hetian Chicken

Chopped Hetian Chicken is a famous Han Chinese Hakka dish in Fujian Province, belonging to the Tingzhou Hakka cuisine. Chicken must be Changting special Hetian chicken, wine must be Changting production of Hakka rice wine wine will make this dish eat up tender and not greasy, fragrant, golden and oily, very attractive. The original count of the original flavor, fresh and crispy, smooth and not greasy.

3, Hakka sashimi

Ninghua sashimi, is a classic in the Hakka cuisine series. Fish slices are eaten raw, just for the entrance of the regrettable fresh. Lift the knife, scrape the scales, open the belly, pull out the belly, slice the fish, pick the bone, slice ...... hand up the knife down within three minutes, this side of the fish body has become tender fish fillets were served, the other side of the head of the fish is still in the chopping board still moving. This is like a martial arts movie in the scene of the masters, in fact, just Ninghua production of sashimi chef's "solo dance". Only the word "fast" can keep the fish fresh and delicious.

4, bamboo incense Nanri abalone

Nanri abalone is Putian Xiuyu District, Nanri town sea specialties, using Nanri Island cultivated their own seedling, because of its growth of fresh water, suitable climate, the taste of fresh and unique, fresh kelp from the south of the day, purple seaweed as a bait, close to the innate green food and renowned in the world, a single branch of the market into a sought-after products in 2007, was approved as a Chinese National Geographical Indication products.

5, Wuyi smoked goose

Smoked goose is a desktop banquet must be on the traditional Han dishes, belonging to the Min cuisine. This dish is produced in the Wuyi Mountain area. It is quite famous in the region. Smoked goose pay attention to color, aroma, taste, after a long time smoked out, goose meat into the tea, cinnamon leaves and glutinous rice flavor, so the aroma is long-lasting, strong smoky flavor can not cover the spicy aroma. Its nutritional value is higher than that of chicken, duck, pig, cow and other livestock, and low fat content.