Braised turtle method

Materials to be prepared: a turtle, onion, ginger, garlic, salt, pepper, soy sauce, sugar, fragrant leaves and medlar.

1, the soft-shelled turtle was cut open, its internal organs were dug out, and it was soaked in warm water, and the outer skin was peeled off.

2. Cut it.

3. Prepare onions, ginger and garlic.

4. Go to the oil pan and fry the onion, ginger and garlic.

5. Then enter the turtle.

6. Add cooking wine.

7. Pour the water into the turtle, then add salt, pepper, soy sauce, sugar and fragrant leaves.

8. Add appropriate amount of medlar to stew.

9, pot.