What are the delicious specialties in Northeast China?

1, Jiaozi, Northeast Jiaozi ranks first in Northeast China, which I think should be taken for granted. After all, it is one of the staple foods, and it is eaten almost every three to five days. Of course, jiaozi in the northeast has a better meaning. Jiaozi drinks, the more you eat, the more you eat. 2. The fusion of fresh corn and ribs in the ribs corn stew pot exudes an extremely attractive fragrance, and the soft potatoes make you crisp from the tip of your tongue to your stomach. So this is also my favorite delicacy. 3. Stewed chicken with hazel mushrooms Stewed chicken with hazel mushrooms is also a very popular northeast dish. In the northeast, hazel mushrooms are mostly used for stews, especially with chicken, which is delicious and rich. After this dish was introduced into the customs, a chef improved it and cooked it with mung bean powder skin, which was also very unique. Especially in winter, it also has the functions of promoting blood circulation to dispel cold and preventing cold invasion. It's really a good dish.