How to make meatball salad?

Ingredients: minced meat, buttered lettuce, cucumber flower, vegetable salad, elm mushroom and almond slices.

Accessories: olive oil, black vinegar, mustard sauce, pepper, honey, garlic and thyme.

1. Pour olive oil, black vinegar, honey, pepper, mustard sauce and salt into a bowl.

2. Stir well to make sauce.

3. Stir-fry minced garlic and thyme in a pot with hot oil, stir-fry with elm mushroom for a while, and stir-fry with salt and pepper until golden brown.

4. Pour the salt and pepper into the minced meat and stir well.

Pour a little oil in your hand and knead the meat into meatballs.

6. Then pour the meatballs into a hot oil pan, fry for 5 minutes on low heat, remove and cool.

7. Pour the cooled meatballs into the pot, fry until golden brown, and remove them for later use.

8. Put the buttered lettuce in a bowl and surround it.

9. Then pour the vegetable salad, sauce, elm mushroom and meatballs into the bowl, and finally add almond slices and cucumber flowers.

10. The delicious meatball salad is ready!