What are China's specialty foods

1, Lin'an hickory, known as the grain round shell thin, full of kernels, crispy and delicious good quality at home and abroad. China's pecans are mainly produced in Zhejiang, Anhui junction of the Changhua mountainous area. Anhui Ningguo, Lin'an is the main origin of Chinese hickory, hickory cultivation and utilization has a history of more than 500 years.

2, Shandong pancakes, traditional specialty pasta. Originated in Tai'an, which is Qilu Evening News has the earliest written records. Modern pancake production methods are difficult to prove the age of creation, but the use of the word "pancake" Shandong pancakes can be traced back to a long time ago. According to legend, when Meng Jiangnu wept on the Great Wall, she brought with her food, namely pancakes.

3, Weixian radish, Weifang City, Shandong Province, a specialty, China's national geographic indications products. 2006/09/04, the former State General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographic indications of "Weixian radish" product protection.

4, Fuling squash, specialties of Fuling District, Chongqing, China National Geographical Indication products. Fuling squash selection of Fuling unique head of green cabbage, through a unique processing technology made of tender and crispy flavor products.

5, the dog indifferent buns, is a famous traditional snack in Tianjin, China, the snack to a by the flour, pork and other materials made of snacks, which was created in 1858 AD (the Qing Dynasty Xianfeng years), has a history of more than 100 years.