Italian bread Focaccia Focaccia recipe?

Ingredients: Dough ingredients: 300g of high gluten flour, 1 egg, 10g of sugar, 2g of salt, ±130g of milk, 15g of butter, 4g of yeastGarnish: 1 tbsp of olive oil, 10g of chopped thyme, a pinch of cracked black pepper, a good pinch of red raisins, about 2g of salt

1. Weigh all the dough ingredients and combine them in the mixing bowl

2. Turn the mixer on to speed 1 and then turn to speed 3 to knead the dough

3. Add the softened butter when the dough is smooth, turn on speed 1 so that the butter is slowly absorbed and then turn to speed 3 to continue kneading

4. Knead the dough to the extension stage and have a good stretching ability

5. Round up the dough, spray a layer of oil spray on the bottom of the bowl and on the surface of the dough, cover it with a piece of plastic wrap, and put it in a warm and humid place for the basic fermentation. Cover with plastic wrap and place in a warm, moist place for basic fermentation

6. Ferment until the dough doubles in size. Cover with plastic wrap and let rise for about 10 minutes

7. Roll out the dough into a pie shape and place on a baking sheet. Make small cuts with a sharp knife, brush with olive oil, and sprinkle with other decorative materials

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