Traditional Culture Encyclopedia - Traditional festivals - Can you eat brown sugar, eggs and millet porridge after hernia operation?

Can you eat brown sugar, eggs and millet porridge after hernia operation?

Can eat. Hernia surgery mainly refers to hernia repair surgery, that is, the front line forcibly pulls both ends of the defect to repair the defect; Because the common surgical hernia is divided into inguinal hernia (mostly caused by muscle fascia weakness or congenital abdominal wall defect) and wound hernia (caused by wound infection during abdominal surgery).

Precautions for postoperative care:

(1) can increase the intake of high protein such as dairy products, eggs and fish, and promote wound healing.

(2) Eating at least 2000cc of water or eating more fruits and vegetables every day can prevent constipation.

So brown sugar, eggs and millet porridge are all edible.

1, millet is millet, which can stimulate appetite, tonify deficiency and benefit the abdomen. It is suitable for people with qi and blood deficiency, physical weakness and loss of appetite. It is suitable for fatigue, listlessness and poor diet caused by hypogalactia and postpartum weakness, and can be eaten as breakfast. Millet porridge in winter and spring is more suitable for lying-in women.

2. Millet contains a variety of vitamins, amino acids, fats and carbohydrates, and has high nutritional value. Every 100g of millet contains 9.7g of protein and 3.5g of fat, which is not lower than that of rice and wheat. Generally, there is no carotene in cereals, but the content of millet is 0. 12 mg per 100 g, and the content of vitamin B 1 ranks first among all cereals. The sugar content of millet is also very high, 72.8 grams per 100 grams, and the heat output is much higher than that of rice. So for patients, millet can be said to be the most ideal tonic.

3, millet and egg brown sugar to regulate the body's tradition. Millet porridge is rich in nutritional value, and has the reputation of "replacing ginseng soup". The reason why millet is favored is that the iron content of millet with the same weight is twice as high as that of rice, the vitamin B 1 is 3.5 times higher than that of rice, and the vitamin B2 1 times higher than that of rice. The cellulose, which is now called the seventh nutrient, is 2-7 times higher than that of rice. Because of its high iron content, it has a great effect on nourishing blood after operation, which can adjust the deficiency-cold constitution of patients and help restore physical strength.