What are the industry pain points of fresh vegetable supply chain?

Pain point one: high cost and difficult to control.

Due to the non-standard characteristics of fresh food industry, loss control has always been a difficult problem. In the process of sorting, it is inevitable that the sorter will pick the skin at will and make mistakes in operation, which will increase the cost burden for the distribution enterprises.

Solution: Intelligent Cost Control Dongpo Fresh Vegetable Research Institute provides intelligent cost control solutions for enterprises, and establishes standards from multiple dimensions such as procurement, sorting, distribution and inventory to help enterprises reduce losses and improve efficiency.

Pain point 2: lack of talent management system

Fresh food enterprises have developed to a certain stage. With the growth of business volume, due to the lack of a perfect talent management system, it is not clear what kind of talents enterprises need to increase and how many people to increase.

Solution: Perfect talent management system Establish a performance appraisal system suitable for the long-term development of the enterprise, create a perfect talent management system, conduct refined management of employees, and help enterprises achieve standardized talent management.

Pain point 3: unclear data report

Operation report, sales report, financial report and gross profit report are the most data managed by fresh enterprises. However, due to traditional fresh-keeping enterprises, most of them make accounts by hand, which is easy to make mistakes and the data statements are not clear.

Solution: Intelligent report analysis provides enterprises with intelligent report analysis, so that the boss can know fairly well. The daily and monthly accounts are clear; Generate gross profit reports by day, category, customer and other dimensions, and clear data reports in procurement, sales, sorting and other links to make management decisions more reliable.

Pain point 4: the purchase price is opaque.

Because of the diversity of food culture in China, and different fresh products need different growth conditions, in order to meet the diverse needs of consumers, it is necessary to go to different regions to purchase. In addition, different customers need different products and the corresponding prices are different; At the same time, because the price of fresh food changes greatly, it is difficult for buyers to collect prices in the market, which also increases the difficulty for buyers to control kickbacks.