What are the specialties of Heshan, Guangdong?

Heshan many specialties, well-known specialties are as follows:

Chaoshan water immersion chicken -- "Chaoshan water immersion chicken" flavor is good, a pot of broth put a few pieces of tree roots (locally known as "Shuzi head"), ripe chicken aroma, fresh taste incomparable. Strangely enough, the chicken in the soup burned and burned or so tender, not at all old fire, chicken burned not old recipe in the soup "tree head", which is unique to the tea mountain herbs "five-clawed golden dragon", in the soup into these herbs, not only unique flavor, but also burned not old chicken. The addition of these herbs to the soup not only creates a unique flavor, but also keeps the chicken from getting old. Chicken is delicious, in addition to the choice of chicken species, the key is still cooking techniques, and "five-clawed golden dragon" herbs is their "town" of the treasure.

Heshan tea -- Heshan famous local specialty. Heshan people grow tea began in the Song Dynasty. By the early years of the Qing Daoguang, the area of tea planting reached 5333.3 hectares, with an annual output of 85,000 quintals of gross tea. The annual output of gross tea was 85,000 quintals. 60,000 quintals of tea were exported to Europe, America, Southeast Asia, Oceania and other places. Heshan tea is famous for its tight and thin strings, oily color, bright soup color, strong fragrance, sweet and smooth taste, and heat elimination and stagnation. Among them, Gulao tea mountain, house Wu white water belt, Hecheng horse ear mountain three origin of the best. "Gulao Silver Needle" is the elegant name for Gulao tea, which is similar in shape to Shoumei, like a silver needle, with the back of the leaf showing the hairs like silver, the color of the leaf is clear and emerald, the soup color is clear and slightly light green, and the sweetness is mellow and mellow. Tea grown in Shiyantou (place name), its flavor is aromatic and strong. Qianlong years, "Heshan County Records" cloud: "Gulau tea flavor also Wuyi and with the fragrance, the only product in the county can be a county". The original Gulau, Hecheng, white water with three tea farmers to tea for life, Hecheng's main street was named "Tea Row Street". the late 1930s, due to the war, the decline of tea production. After the founding of the People's Republic of China, tea production was actively restored. 70 ~ 80 years in the synthesis of farms to establish a large tea production base and the establishment of the Tea Scientific Research Institute in Taoyuan Ma Shan. 1998, the city's tea harvest area of 153.9 hectares.

Gulao silver needle -- Heshan famous specialty. Produced in the town of Gulao Lishui stone rock head, so also known as rock head tea. The tea is tightly knotted, straight like a needle, the color is silver-gray; bubble color green and bright, young and tender leaf bottom, taste mellow and fragrant; shallow drink that the tongue slippery throat cool, extremely comfortable; more drink thirst, the whole body refreshing. Has always been known as a wonderful tea, has long been famous, famous at home and abroad. The late Qing Dynasty has been highly respected, becoming one of China's famous tea brands.

Maer Shan tea -- Heshan famous specialty. The brand is named after its place of origin. Mare Mountain is located about 6 kilometers northwest of Hecheng, towering and majestic. A piece of the mountain strong green is the famous tea plantation. Mare foothills for hilly slopes, loamy soil soft, mud bone color yellow, sunny and windy, suitable for planting green tea. After planting the winter cover grass, spring warmth and moisturizing, vigorous. 200 years ago, Huizhou surnamed Yang moved here, 6 households of 20 people, along the slope to reclaim the tea land. Later, two brothers, Lian Changjing and Lian Changzhen, moved here and reclaimed 4 hectares of tea land. In its heyday, the tea farmers amounted to 20 households and more than 200 people. Tea was picked according to the season, with spring tea at Qingming and fall tea at Bailu. The tea is made with traditional craftsmanship. The tea is steeped in boiling water, that is, the slice rises, the aroma overflows, the tea flavor is sweet and smooth, the aroma is rich, and it is a good gift. In the late Qing Dynasty and early Republic of China, Hecheng Street was built with Meizhen, Shufang, Hengxinglong, Yusheng, Xin Guangxing, Lianchangsheng and other large tea estates, all of which are joint ventures of local businessmen. The street is still known as "Tea Street".

Chaoshan Su Xin Hua -- Heshan specialty. The main place of origin is Gulao Tea Mountain. Cultivation history of nearly 50 years, the introduction of people called the ball Changbo, and then spread to all households. Now the planting area of about 1.5 hectares, annual output of 7.5 tons. Sosin, herbaceous plant, planted in the spring, flowers bloom in the summer, snow-white fragrance. The flowers are picked before they bloom. It is picked by hand, often 4 to 5 pounds per day. After picking after steaming or drying procedures; sunshine, the color of golden, into a needle-like, called Su Xin needle. According to medical books, the needle has the effect of relieving the lungs, clearing heat and removing toxins. Therefore, it is generally used in pharmaceuticals. If the Su Xin needle and green tea mixed punch, the tea fragrance and sweet and cool, both thirst and heat, tea mountain people to have this habit, and as a guest of honor.

Heshan red tobacco -- Heshan native products. Red cigarettes are originally from South America and were imported from the Philippines to Fujian and Guangdong provinces in the Ming Dynasty. Qing dynasty Qianlong nineteen years (1754) to the Jiaqing period, Heshan has been planted on a large scale, the output of the province's top. Ya Yaoyao, Taoyuan, Longkou area gradually became the main production area of red tobacco, the annual output of up to 5,000 tons. Guangdong Tongzhi draft of "Heshan County is famous for producing cigarettes, the annual export of millions of gold (silver) outside the" record. To the 1930s, Heshan red tobacco production and marketing heyday. After the establishment of the People's Republic of China, red tobacco production and new developments. 1986 Heshan County became one of the country's 31 tobacco export production base. Heshan County red cigarettes are divided into upper south, lower south, upper west and lower west (referring to the geographical area). Among them, the upper south tobacco is the best, and the upper south tobacco is also famous for the rue polygonum tobacco. The red tobacco planted in Huangkeng piggong gown (the name of the place) in Yunyao village of Yunyao refers to the red tobacco planted in Yunyao village of Yunyao nowadays. Heshan red cigarettes are famous for their bright red leaf color, strong flavor, mellow fragrance, oil content, strong elasticity, rubbing not broken, and unchanged for a long time, and are exported to Macao and India, Egypt, Russia, Germany, the United States, Southeast Asia, etc. In 1951, Mr. Szeto Meitang came to Heshan County to inspect the area. Heshan farmers selected the polygonum cigarettes and asked Mr. Situ Meitang to present them to Chairman Mao Zedong, and they were praised by Chairman Mao.

Shangnan red tobacco -- Heshan famous specialty. It is also known as the "Ruey Polygonum Smoke". It was first planted in the middle of the Qing Dynasty, with a history of about 200 years, and is a famous product of Heshan red tobacco. It is famous for its yellow and clean tobacco, thick flesh, and fragrant flavor, and is exported to the Nanyang Islands and other places. Famous brands include "Huangkeng Smoke" and "Yun Tate Smoke King". In the early days of the founding of the People's Republic of China, villagers in Shangnan planted 173.3 hectares of red cigarettes every year, which was the main source of economic income. 1951, when Mr. Szeto Meitang, a famous democrat, inspected the Li Yilan Tobacco Factory in Shangnan, the villagers entrusted him to send a few sticks of top-grade Huangkeng cigarettes to Chairman Mao, who wrote a letter of thanks after receiving them, and the incident became a local story. After receiving this, Chairman Mao wrote a letter to express his gratitude, and this matter has become a beautiful story in the local area. In recent years, due to the planting of red cigarettes less effective, most villagers have switched to other cash crops, only a few tobacco farmers planted a small amount for self-smoking.

Gu Silkworm old ancient cigarettes -- Heshan famous specialty. To Ya Yaoyao Township ancient silkworm village production and famous. The village is located in hilly areas, arable land is particularly suitable for the growth of red tobacco. Ancient silkworm ancestors in the late Ming and early Qing dynasties began to test planting red tobacco, and gradually learned to apply organic fertilizers, such as peanut bran and so on. Receiving tobacco for the mango to the summer solstice, this period of full sunlight, the tobacco green dew sun favorable, dew sun about a few minutes to collect baked to yellow wax color, and then sunshine about 7 days, this time the tobacco oil moderate, stored for many years does not deteriorate. As early as the middle of the Qing Dynasty, the ancient silkworm red tobacco began to export to the Nanyang area, made of Luzon smoke smells good, and thus famous at home and abroad, and led to the ancient silkworm red tobacco gradually entered the development of the heyday. In winter planting, 70% of the arable land area planted with red cigarettes. In recent years, with the development of the economy, the economic benefits of planting red cigarettes gradually reduced, the villagers began to plant other crops, the village still maintains dozens of acres of red cigarettes, generally used for self-sufficiency.

Dongyuan Xiangli -- Heshan famous fruit. Rare lychee species. Planted in Shuanghe Township Shuangqiao Dongyuan Village, so the name. 400 years ago, the villagers Li Zhuohua by the emerging city of Guone Temple, the six ancestors hand-planted thousand years of fragrant Lychee to introduce the return. Now its mother plant height of 4 zhang, tree body thick, branches and leaves; next to a Lychee, the age of 2 hundred years, the body is also large, known as "mother and child tree". The two trees are intertwined with branches and leaves, covering more than half an acre of shade, a marvelous sight. These two ancient Lychee, although the experience of disaster, but still tenacious and strong, year after year fruits, the abundance of annual production of up to 1 ton. Its nucleus is small, meat fresh and sweet, fragrant and delicious, for the province can not be rare rare varieties of fragrant Ly, not only reputation for hundreds of miles, and in recent years the travelers outside the townspeople, every session of the cicadas Ly ripe, that is, the group came back to Mouth Lai activities, the East Garden fragrance Ly is the preferred choice.

Shuanghe black leaf lychee - Heshan famous fruit. Produced in the town of Shuanghe. The lychee varieties of leaves especially dark green, the fruit is wax white, meat thick sweet, edible part of the whole fruit 75%. To Sihe pit tail pond produced by the most prestigious, small nuclei, fragrant honey flavor, juice and not stagnant, distinctive flavor, meat after shelling with cigarette paper packages are not wet. According to historical records: in the Qing Dynasty, the nearby county officials, every year when the Lychee is ripe, must ride a horse to taste; in recent years, has also become the Heshan Overseas Friendship Association organized by the "Mouthful of Lychee Mission" of the favored fruit. The history of litchi planting in Shuanghe has been more than 350 years, and the town set up the Litchi Association in 1989, which strengthened the scientific research and guidance, and made the scale more obvious. Today, the town planted 746 hectares of lychee, varieties of black leaf, Priscilla, Gui flavor, sticky rice cake, acacia branch, white wax, sugar poppy, etc..

Yunxiang Chu Liang longan -- Heshan famous fruit. In 1991, Yunxiang Township, the first from Gaozhou introduced 8 hectares of test planting, by the Provincial Fruit Tree Research Institute and the Heshan Science and Technology Bureau and other support to help, a success, the development of 270 hectares so far. Because of the cultivation method, and soil and water aura, so it can be better than blue, famous far and near the market. The variety of plant potential is good, the crown is round or semicircular; branch internodes are shorter, more branches, rough bark; fruit large, uniform grain size, flat round; single fruit weight 12 ~ 14 grams; shell yellowish-brown, smooth surface; meat milky white, opaque, 0.65 ~ 0.67 cm thick, easy to leave the nucleus, the meat is crisp, taste sweet, quality of the top quality, the core is smaller, the fruit is edible rate of 74%; the pulp contains soluble Solid 21%, 18.6% whole sugar; per hundred milliliters of juice containing vitamin C52.1 milliliters, fruit drying rate is high. 1999, Yunxiang township longan total output of 240 tons, income of 2.2 million yuan.

Lake Wu seedless watermelon -- one of the famous native products of Heshan. Mainly produced in the house Wu town. Zhaowu watermelon seedless, high sugar content, delicious flavor, famous at home and abroad, every year watermelon harvest season, Hong Kong and Macao and domestic businessmen have to order. Zhaowu planting watermelon is from 1978, has introduced "big red treasure", "Hebao" large quantities of planting for export. 1986, from the Provincial Academy of Agricultural Sciences introduced seedless watermelon, the original test planting of the green skin (HeMing No. 2), after the development of flower skin (HeMing No. 3) and yellow skin (HeMing No. 4). Yellow skin (HeMing 4) two new varieties. 1998 planting area of 866.7 hectares, the town planted watermelon a net income of more than 18 million yuan, of which the selected field village committee watermelon income per capita nearly 700 yuan.

Selected field mango -- Heshan famous local specialties. The place of origin is Zhaiwu Town, Zhantian Village. 1530, a villager went out to bring back the kernel in the local white stone (soil name) planting, so it is also known as the white stone mango, along the plant to date, enjoying a long time famous. This kind of mango is famous for its small kernel, high sugar, less fiber and fruit flavor. After several vicissitudes of life, only 20 old trees exist, trunk diameter 50 ~ 70 cm, most of them have been aging, hanging fruit rate is low. Since 1991, the election of Tian village committee assigned special management of the old mango trees, and organizing the village mass of new planting of high quality mango 16.7 hectares, its high rate of hanging fruit, fruit size, yield, taste no less than the old tree mango. In recent years more greatly expanded, the prospect is extremely promising.

Selected field horseshoes -- Heshan famous local specialties. The place of origin is Zhaowu town, so the name of the selected field village. Horseshoe, scientific name of water chestnut, herbaceous plants, suitable for planting in shallow bottom sandy fields. In the early 80's, it was introduced from the suburbs of Guangzhou, and after careful cultivation and continuous summarization and promotion of scientific and technological management, it was pushed to a large area, with excellent results: the fruits are big and good, with thin skin, sweet meat, crispy and excellent taste; it is used to make water chestnut powder, which is crystal and white, and steamed into pastry, which is distinct and transparent, and it is regarded as the supreme snacks and famous far and near by eating it, and it is also regarded as the most important snacks, and it is also regarded as the most important snacks and famous far and near by the villagers. Since 1994, the villagers jointly run the horseshoe powder processing plant, the annual processing of fresh horseshoes over 1000 tons, and with the Rainbow Ridge Reservoir water rinsing and precipitation, the powder is particularly pure and white, the product is extremely best-selling.

Yunxiang green vegetables -- Heshan famous products. With its sweet, tender, crisp, tasty, pollution-free reputation in the market, extremely popular with diners. Types include white eggplant melon, chili peppers, radish, sweet peas, cabbage, cucumber, bitter melon, leek flowers, Dutch beans, potatoes and so on. Called green vegetables, true to its name, because the township of Yunxiang less industrial and mining, mountain more trees, soil and air are not polluted; and the application of most of the farmyard fertilizer, pesticide drugs strictly in line with the requirements of pollution-free standards. 1999, the whole township of Yunxiang vegetables planted an area of 180 hectares, accounting for the township of arable land area of two-thirds of the total income in this area of nearly 8 million yuan for the whole of the planting of the total income of more than 45%. The total income of this area is nearly 8 million yuan, which is more than 45% of the total income of the whole plantation. Therefore, the cloud township has now become one of the important vegetable production base in Jiangmen area.

Shuangqiao Dutch beans -- one of the famous local products in Heshan. Mainly produced in Shuanghe Township Shuangqiao are. Local winter temperatures warm and cold; soil loose and fertile, very suitable for the growth of Dutch beans. 1990, the first test planting of Hong Kong Cai Xingli 603, 604 varieties of success, after a large number of introduction of Taichung No. 11. Large-scale, excellent quality: pod shape is larger and straight and neat, the average pod length of about 9 cm, about 1.6 cm wide, weighing about 6.6 grams, taste sweet and delicious. Harvest season, merchants gathered, endless. 1998, Shuangqiaodu planted nearly 133 hectares of Dutch beans, net income of more than 4 million yuan. And now, the wind of planting has radiated to the synthesis, house Wu, Kaiping, emerging and other places.

Hot village lotus root -- Heshan famous specialty. House Wu Town Lotus Village planting lotus root from the South Song salty Chun two years (1266) to build the village began, so far has a history of more than 700 years, "there are villages have lotus root," the local production of lotus root, thick stems, fewer knots, high sugar content, less fiber, powder, high-yield and high-quality, is a traditional specialties. In the past, only 10 hectares of lotus roots were planted, but now it has grown to 60.3 hectares (including the nearby Shuanglong area), with a total annual output of 1,350 tons, and the product is in short supply. In addition to supplying the local market, it is also exported to Zhongshan, Zhuhai and Macau.

Pinghan Kudzu -- Heshan City famous specialty. Mainly produced in *** and town Pinghan administrative village. Pinghan kudzu, crude fiber, meat fresh white, no dregs, taste sweet and pure. It has the effect of clearing heat, cooling blood and stopping dysentery, and lowering blood pressure. It is the best soup material, with sweet, clear, cool and sweet soup flavor; the processed "kudzu powder" can cure sore throat and detoxify heat. Every year during the harvest season, Hong Kong, Macao and domestic merchants come to order, famous in the province, Hong Kong, Macao and Southeast Asia. 1950 villagers began to plant a large number of plants for export, and in the early 70's it was gradually expanded to Dawu, Laixu, Kratie, Tiegang, etc. In 1998, the town planted 213.3 hectares of kudzu, with an output value of 4,000 yuan per acre, and the total output value of the kudzu was 12.8 million yuan. Among them, 60 hectares were planted in Pinghan Village, with an output value of 3.6 million yuan.

Pinghan Big Top Bitter Melon -- Heshan Famous Specialty. Bitter melon, also known as cool melon, is Heshan City, the larger production and export trade of local specialties, including *** and the town of Ping Han Daiting bitter melon is the most famous, its melon shape is short, the top of the flat large, inverted triangular shape, commonly known as Lei Gong mouth, color green, meat thick and crisp, slightly bitter and sweet taste cool. Before the founding of the People's Republic of China, the big top bitter melon has been planted in the town of **** and Ping Han Village Committee and other places, is the local farmers in the production practice after screening, carefully cultivated into the local specialties. since the 1950s, farmers planted the big top bitter melon scale rapidly expanding every year the town planting area of 346.7 hectares, annual output of more than 15,600 tons. Cui-Lu No.1 Big Top Bitter Melon is planted in the middle of December of the lunar calendar every year, and is harvested and marketed before and after "Qingming" in the following year. Now melon farmers from winter planting and spring harvest, gradually expanding to spring planting and summer harvest, summer planting and fall harvest, every year from April to November there are fresh melons on the market, the products are exported to Hong Kong and Macao markets.

Nandong chicken -- Heshan City famous specialty. It is produced in the area of Nandong (place name) in Hecheng Town. The appearance of this chicken is characterized by yellow hair, yellow beak, yellow feet, commonly known as "three yellow chicken". It has rich feathers and fine bones, and its meat is tender and flavorful. It is a local traditional poultry, which has been bred and raised by itself for more than 200 years. Nantong area is hilly, villages scattered between the slopes, the village before and after the village overgrown, insects are very easy to breed and reproduce, so farmers raise Nantong chicken are free-range, so that they forage for insects and grass, the morning, afternoon and evening time to feed rice bran, rice, sweet potatoes, greens and other household materials. After half a year of rearing, they are ready for the market. Nandong chickens are often sold to Hong Kong and Macao markets and are very popular among customers.

Hecheng conch -- one of the specialties of Hecheng. Hecheng is located in the hilly area, rolling hills, rocky outcrops, streams such as diarrhea, pools of deep water, known as the production of pit snails and famous far and wide. Its distribution is concentrated in the seven urn wells, Long Huangjia, Shengjiao stone, iron pit belly four. Seven urn wells are surrounded by mountains, verdant forests, waterfalls numerous, raging streams, produced by the pit snail head pointed and long body, black body, so it is considered authentic. Pit snails have the habit of hiding under the stone in the day and coming out at night, so the locals often supplemented with a torch to explore the stream at night in order to catch the fat pit snails. Hecheng conch meat is crisp, fragrant to the teeth, with the efficacy of clearing the liver and calming the fire, high medicinal value, and become a Hakka characteristics of the conch and pickled vegetables and soybean soup as the main ingredient. In recent years, the black bean pepper fried pit snail, become a meal in the popular goods, its concoction method and boiled snail with the same, but more than the snail taste more delicious, naturally more favored.

Changlian Taipa Guihua Fish -- one of the famous products of Heshan. Large and fat, tender and excellent meat, several as if no thorns, delicious flavor, rich in nutrients, eaters endless praise, reputation for hundreds of years. This kind of osmanthus fish is produced in Taipa, Changlian. Taipa is located in the north of Vidun, south of Gulao Dike. In recent years, this kind of osmanthus fish has been successfully bred artificially, and has been raised all over Heshan, and has become one of the most important products for export.

Huashan mineral water - a famous drink. By the Huashan Spring Group Company introduced in the 1990s the world's advanced level of the United States water treatment, Italy, automatic filling, Japanese packaging and registration of bottles and other equipment to produce high-quality natural mineral water. The mineral water is endowed with the tectonic fissure water in the Yanshan three-phase diamictite granite, which is low-sodium, low-mineralization sodium calcium carbonate type fresh mineral water. All indicators are in line with national standards. The water quality is clear, good taste, slightly sweet, no peculiar smell. on January 21, 1992, passed the technical appraisal of "National Drinking Natural Mineral Water Technical Review Group" organized by the Provincial Bureau of Geology and Mineral Resources. 1992 was awarded the Golden Cup Award for Reliable Drinks by Consumers, and it was designated as the special mineral water for Guangdong Water Polo Team. 1993 was designated as the special mineral water for the Seventh National Games of Guangdong Province. In 1993, it was designated as the first choice of mineral water for Guangdong Sports Delegation in the Seventh National Games, and rated as one of the top ten natural beverages in Guangdong Province. 1994, it was awarded the Top Ten Famous Brand Mineral Water of Guangdong Province, and the Famous Brand Product of the National Food Industry, and was designated by the National Sports Bureau as the first choice of mineral water for the Chinese Sports Delegation in the 12th Asian Games, and was designated by the National Sports Bureau as the first choice of mineral water for Chinese Sports Delegation in the 26th Olympic Games in 1996. In 1997, it was approved by the province for four consecutive years of national trustworthy products, the first batch of Guangdong Province to protect the key famous food.

Hezhonghuang sausage -- Heszhonghuang sausage famous food. Produced by the Heshan City Foodstuffs Corporation, best-selling throughout the country and Hong Kong and Macao markets. The product selection of top quality meat, fat and lean moderate, for the "three seven intestines". The color is bright, the dryness and humidity are suitable, and the taste is fragrant and delicious. The production maintains the traditional craftsmanship and is equipped with mechanical production. The national evaluation committee supervised the evaluation, the quality of its products is excellent, and recommended for the 1995 national food industry brand-name products. 1995 April was issued by the China Products Industry Association of the national food industry brand-name product certificate and brand-name product medals.

Gulao black bean noodles -- Heshan famous sauce products. Started in the Qing Dynasty Xianfeng year, 150 years ago, to the Heshan sauce factory production. Select fresh high-quality soybean and refined flour as raw materials, take the traditional craft production. It takes 85 days from washing, boiling, brewing, oiling to the finished product. The product can be seen in the shape of beans and easy to dissolve, light red color, shiny oil, sweet and fresh taste. In recent years, more than 500 tons of old black beans are brewed annually. The exported "Donggu Brand Gulao Dried Noodles" is exported to the United States, Canada, Southeast Asia, Hong Kong and Macao, etc. The product is also exported to the United States, Canada, Southeast Asia, Hong Kong and Macao.

Donggu Yipin fresh soy sauce -- famous and excellent sauce products. Developed and produced by Heshan Soy Sauce Factory. Selected northeastern soybeans, high-quality flour, salt, etc. as the main raw materials, using the traditional natural sun brewing method, the most advanced production technology and process preparation. It is rich in aroma and flavor, rich in many kinds of amino acids, nutritious, and beneficial to human health. It is the best high-grade seasoning soy sauce at home and abroad. It is suitable for cooking any dishes, soups, dipping fish, shrimps, crabs and all kinds of meats, mixing noodles, etc. It is sold both at home and abroad, and is quite popular in the market. The product has been strictly inspected and all the indexes are in line with the national standards. The product in 1998 won the International Food Expo Gold Medal, in 1999 by the Heshan City Bureau of Technical Supervision awarded the certificate of trustworthy products, in the first half of 2000 won the title of national quality standard food.

Heibao Glutinous Rice Wine -- Famous Wine. A best-selling product brewed by Heshan Distillery Co., Ltd. and enjoying a good reputation in the market. The wine is brewed with selected Heibao glutinous rice as the raw material and pure root mold as the saccharifying agent, combining traditional craftsmanship with modern technology. Its color is natural deep red, thick but not cold, sauce but not condensation, rich aroma, fragrance, sweet and rich, mellow and soft, unique style; and the wine is rich in 18 kinds of amino acids necessary for the human body, and vitamins B1, B2, B6, and iron, zinc, calcium, selenium, and other trace elements, long-term drinking, can promote the metabolism, blood nourishing face, spleen and body. Therefore, it is quite popular among customers and is regarded as a wonderful product in wine.

Hefeng Brand Silk Miao Rice Wine -- Famous Wine. It is a superior category of rice wine and another famous brand contribution to the market by Heshan Distillery Co. The wine selected high-quality silk seedling rice as raw materials, with large wine cake as saccharification fermentation agent, take the side of saccharification side fermentation process, and then kettle distillation, old meat brewing immersion, carefully blended and become. With jade clean ice clear, black bean aroma unique, mellow and sweet and smooth, aftertaste clean and other characteristics, and the price is cheap, value for money, so a launch, fame has gone, there is a "Hefeng silk Miao wine, taste the first stream, the entrance to the smooth throat, the popularity of the delta," said.

Beihu Roasted Goose -- one of the famous dishes in Heshan. Producer of the North Lake Hotel, so its name famous. This delicacy is popular, on the table aroma, color and luster attractive, eat the skin crispy meat smooth, is not false, and Hong Kong Sham Tseng roast goose comparable. Beihu roast goose pays great attention to the selection of materials and production, with Qingyuan or Gaoming Sanzhou black brown goose, with five spices, ginger, Chenpi, cinnamon, etc. as a condiment; grill firmly grasp the fire, the skin will be roasted to crispy golden, and then slowly transfer heat into the skin inside the secretion of the fat oil juice by the heat of the steam, will be forced to deep-fry the meat to cooked, anti-rise of the skin. So concocted, so that the goose is not burnt, glossy bright red, and the flavors blend into one.

Beihu mooncake -- Heshan famous mid-autumn food. Produced by the Beihu Hotel. In the seventies, there was already a reputation. Manufacturing unique, fine, excellent selection of materials, the top grade peach kernel, olive, melon kernel, almonds, hemp kernel, orange cake, tangerine peel, barbecued pork, ice meat, cooked glutinous powder and other raw materials, soaked in exquisite craftsmanship, baked out of the color of golden, oily and delicate, the face of the "Lake Beihu five kernels," the word is clearly visible. The skin is thin and the filling is beautiful. Eat sweet but not greasy, sweet and savory, teeth and cheeks. Therefore, extremely popular with customers, not until August 15, has been sold out.

Longkou dog meat -- famous food. Longkou good cooking dog meat, reputation in the near and far, in recent years, overseas and Hong Kong and Macao hometown associations whenever a group back to their hometowns, but also must go to Longkou to taste, excellent reputation, known as "indeed enough fresh and delicious, eaten back to find the taste". Lungkou dog meat soaking method is: the chopped pieces of dog meat wu huo wok white burn dry, fish up, clean wok; will be under the Shi Shi up oil wok frying until half-cooked, fish up, clean wok; will be patted flat ginger up oil wok stir-frying, add a little Chenpi that is to put the water, generally immersed in the surface of the meat is appropriate. Cook on medium heat for about half an hour, try to eat feel not minced and not tough, can be under the spices. The portion is: each kilogram of dog meat with curd 15 small pieces, 20 grams of sugar, crushed duck polygonum leaves 10 grams of raw oil. All the ingredients in the pelvis pounded, and then add the soaked soft Zhizhu 50 grams, along with the next Shish together in the wok with the dog meat mix, cover the fire until there is juice without sticking to the appropriate. When the three rolls, then the aroma of the nose, it is the time when the gods will not be able to stabilize!

The House Wu plums -- famous cold fruit products. The place of origin is in the town of Zhaowu, hence the name. The town's white water belt, Shuyun, on the sand, under the sand village planted many plums, its plum fruits, large, good grain, for brewing plums on the good raw materials. Brewing plums, in the history of the house of Wu has long been there, along the habit; 1958 the original Heshan Finance and Trade Farms will be tapped into the folk formula to organize, for mass production; once the house of Wu also participate in its own affairs, and to improve, and gradually have a reputation; after the reform and opening up, the "house of Wu cold fruit factory" multiply a number of, into a large number of production, and constantly to be Scientific and technological innovation, or on the original formula with honey, called "honey plums"; or add milk, said "milk king plums". Also pay close attention to the decoration and packaging, the product is very popular. Zhaowu plums, the appearance of lovely, sweet and sour in the mouth, chewy and slightly fragrant, thirst and refreshing, said the excellent cold fruit.

Shuanghe Shajiang chicken -- one of the famous dishes in Heshan. The dish chicken skin refreshingly smooth, tender and delicious meat, food and not greasy, bone crunchy and fragrant, so it is famous far and near, have a good reputation. In fact, for the "Dongjiang salt-baked chicken" derivation, more than 10 years ago, by the ancestral home of the village of Shuanghe hundred blocks of the famous Guangzhou chef Mai Daguang personally taught to spread. Its method is unique: take a three yellow chicken, naked, open the belly, with ginger, salt, seasoning applied to the whole body, dry steaming for about 10 minutes, but the cutting board, tearing apart by hand, skin, bones, meat separate; with sesame oil, lard, chicken powder, pepper seasoning; and then the skin, meat, bones, put together as a chicken shape, put the two dishes of ginger and salt as a point of ingredients can be. The beauty of the dish is that it is fresh, no anvil gas, hardware gas, original flavor, far from other chicken dishes.

Shangnan barbecued pork -- famous food. The place of origin is Ya Yaoyao on the south cloud polygonum market, so it is also known as cloud polygonum roast pork, started in 1965. Crisp skin and meat, color and flavor and won many customers. Every holiday, especially Ching Ming, Dragon Boat Festival, Chrysanthemum and other festivals, roast pork store was snapped up as soon as the market opened, and even Guangzhou, Foshan and other places there are many diners phone order, and more Hong Kong and Macao compatriots return home to their hometowns when they bring back to gift friends and relatives. Shangnan roast pork enjoys this reputation, the key to the unique method of burning, seasoning will be five spice powder, sugar, salt and other flavors evenly rubbed in the light pig body, marinated for about half an hour, at this time, and then in the light pig body to tie a small hole, so that the flavors are evenly distributed in the skin under the depth of the part; then, the light pig hanging in the wood burner red on the oven, keep the oven temperature of 70 ° C, baked for 90 minutes after the take out, the delicious on the south of the roast pork on this burning is completed.

Shengping Fish Skin Corner -- One of the famous foods in Heshan. The place of origin and abundance is the market of Shengping, which is on the rise of Gulao. It is famous far and near, eaters gather. Its characteristics of thin skin filling beautiful, small and exquisite. Flavorful, inexpensive, affordable. The production of the best materials, fine workmanship: fish selected from the local production of fresh grass carp, mixed with half-fat and half-thin pork, plus mushrooms, horseshoes, tangerine peel, pepper, green onions and other more than a dozen ingredients pounded; powdered skin with a first-class powder and clarified flour, never ambiguous. Slicing the skin, pounding the stuffing, wrapping the stuffing, all with traditional craftsmanship, corner of the skin pay special attention to the knife work, to be thin but not broken, slippery but not rotten. After wrapping, put it in a small steamer basket and steam it in a pot with fierce fire. When eating, put black bean dish spare; put on the table, the aroma, aroma intoxicating, not moving chopsticks and early pouring carry on.

Shengping Bamboo Noodles -- one of the famous foods in Heshan. Prevalent in the pre-liberation period and the 1950s and 1960s. The originator is a master called "An Nan Zai" of Gulao Rising Shengping Hui, who puts the dough on the board and uses the "Bamboo Rise" (a round bamboo stretcher) as a rolling pin, one end of which is fixed as a fulcrum, and one end of which is moved hard to grind and knead the dough into strips. The noodles made by the same size, flexible, soft, elastic, long cooking, not paste, intact; eat, smooth, crisp, crispy both, people eat and do not get tired. If you mix it with sliced fish and beef brisket, the flavor is even more endless.

Shuangqiao fish paste porridge -- one of the famous food in Heshan. Production history is long, the fame is also more than a hundred years, especially in Gulao Shuangqiao city restaurant cooking for the most, so the reputation is known in the near and far. Preparation: The whole fish (mackerel) or the tail part of the fish, put in the water to boil, fish up, remove the bones, remove small thorns, pound the meat, add ingredients to mix well, put into the rice congee and then rolled, served in the bowl of ginger, green onion, sprinkled with pepper, sesame seeds, and so on that is done. Its flavor is clear, fresh, sweet, fragrant, sweet, slippery, so people say: a thousand congee, not as good as Shuangqiao fish paste congee.

Wanglaoji herbal tea -- oral proprietary Chinese medicine. The founder is Wang Zebang, also known as Wang Aji, a native of Qiantang, Taoyuan Township. Qing Daoguang years, Wang Aji for herbal medicine doctor, and his son continued to explore, with more than 10 kinds of mountain herbs, such as Gangmei root, gold cherry root, prepared into an exclusive herbal tea, in the Taoyuan Wei in the form of a large bowl of tea stalls. Because of its effectiveness, it was extremely popular, business was booming, and it was famous far and near. Qing Daoguang 8 years (1828), Wang Aji family moved to Guangzhou, in the thirteen rows of Jingyuan Street opened "Wang Lao Ji" herbal tea store, business as usual. Due to its excellent therapeutic effect, wide range of applications, low price and convenient drinking, it soon became popular in Yangcheng. 1840, it began to sell bagged herbal tea. By the third generation, "Wanglaoji Herbal Tea" had been marketed worldwide in the Chinese region, and his grandson Wang Yuheng came to Hong Kong in 1870 and set up a store in Wenwu Temple, which was a thriving market. With the development of society, "Wang Lao Ji Herbal Tea" dosage form has also been constantly innovated, in the mid-1960s, made of herbal tea essence, and in 1988, concentrated