How to drink Pu 'er tea?

The brewing method of Pu 'er tea is different from other teas, which has a great relationship with the characteristics of Pu 'er tea itself. Pu 'er tea is collected from Yunnan big-leaf tea tree, mostly pressed tea, which has the characteristics of getting more fragrant as it ages. Many people have no idea about Pu 'er tea and don't know how to brew it. Today, we will talk about how to make Pu 'er tea to make it taste better.

1, pry tea, pry tea is also an important part of brewing Pu 'er tea. If some pressed Pu 'er tea is not pried well, there will be a lot of tea scraps or tea residues, which will affect the taste of Pu 'er tea. Generally, you can pry the pressed Pu 'er tea with a tea knife or a tea cone, and pry the tea cake as completely as possible, not too broken, so as to maintain the original aesthetic feeling of the cake tea and be more conducive to brewing.

2, the amount of tea

Generally, the brewing ratio of Pu 'er tea is 100ml: 7g, that is, 100ml of water, and 7g of tea is added. If you drink daily brewed products, it is more appropriate to add 180ml pot, and the amount of tea is about 10g. If you are worried that you can't estimate the grams of tea, you can buy an electronic scale.

Step 2 warm the cup

The first step of making tea-warming the cup, using boiling water to evenly warm the cup, including the cover bowl, the fair cup and the tasting cup, so as to raise the temperature in the tea set and heat the tea evenly.

3, wake up tea

Waking up tea before brewing is also called washing tea. Put Pu 'er tea in a teapot, pour hot water for about 10 second, and soak the tea in a warm way, which is helpful for spreading the tea and extracting the tea juice.

4. Brewing method

When the water temperature is 90~ Celsius, it will be injected with high impact along the wall of the cup, and it will enter and exit immediately in the early stage of brewing, and will foam properly in the tail water in the later stage. Pu 'er tea is relatively resistant to soaking, and can be soaked for 20~40S after 7.8 soaking. Depending on the specific situation, the soaking time in the tail water stage will be prolonged.