The management mode of primitive barbecue

Ye Li boldly moved everything that the barbecue shop could sell online. From seafood, meat, aquatic products, vegetables, etc. 100, to ovens, barbecue forks, charcoal, disposable tableware, and even tickets for barbecue attractions can be "photographed", which solves the one-stop service of outdoor barbecue.

Barbecue shop employees handle orders, write documents and fill in logistics documents. These young faces have online customer service numbers such as "Sister Rice Cake", "Brother Steak", "Brother Snail" and "Sister Purple Potato", and provide shopping guide and after-sales service for foodies from all over the country in shifts. The offline store is just an O2O pick-up point, which provides customers with some samples and generally does not accept food in the lobby.

Ye Li is also bold in cross-border distribution. He is very good at "mashup". After pondering the psychology of consumers, he tried to sell masks in a barbecue shop, focusing on the concept of "after-barbecue care", and the result was swept away. He also dares to sell toys, the selling point is "let the children play at the same time" to prevent them from being injured in the process of adult barbecue, and they are also sold out quickly. He also hired a delivery man with a part-time salary of 9- 15 yuan per hour, and used the subway bus system to deliver the goods, thus reducing the delivery cost.

At present, the original barbecue has opened online franchise business in the first, second and third tier cities across the country, hoping to make the original barbecue all over the country and promote the standardized development of the domestic barbecue industry with young people all over the country.