How to make crispy Xiaofeng cake (egg cake) and how to make it delicious.

Sino-Finnish 100g

50g chilled meat

45 grams of fine sugar

35 grams of syrup

White sesame 15g

Almond (peanut) 15g

Garlic 15g

Corn oil 10g

Most red sufu.

Pepper 2g

Guishui 1g

A little egg yolk liquid

step

1

Prepare cold meat in advance, cut the white meat directly into dices, marinate it with appropriate amount of white sugar and good concentration of white wine, and put it in the refrigerator for at least three days.

step

2

Take almonds or peanuts 15g, put them in fresh-keeping bags and crush them with a rolling pin as much as possible. I have obsessive-compulsive disorder, and I can't see a particle on the finished product.

step

three

Mix all the materials with gloves, rub them into small balls and flatten them on a baking tray. The shape can be different, preferably flat.

step

four

Preheat the oven at 190℃, bake for 5 minutes, take out, brush the egg yolk liquid twice, and bake at 150℃ for 20 minutes until the color is brown.