Traditional Culture Encyclopedia - Traditional festivals - Nickname for jiaozi.
Nickname for jiaozi.
Joule 1
This is one of the earliest names of Jiaozi, which was created by Zhang Zhongjing, a doctor in the Eastern Han Dynasty. It is said that when Zhang Zhongjing treated the poor in the cold winter, he invented the jiaozi in order to let the poor eat hot "cold-dispelling" food. At that time, people called this kind of food "Joule", which means lovely and delicious.
2. jiaozi
Another name of jiaozi is "jiaozi", because the traditional jiaozi is made of boiled water. This name is simple and clear, which vividly describes the production methods and forms of jiaozi. It is a very common name of jiaozi.
3. Dragon ears
In some places, people also call jiaozi "Dragon Ear". This nickname has something to do with the shape of jiaozi, because both ends of jiaozi are curved, much like the ears of a dragon. In China culture, the dragon is a symbol of auspiciousness and nobility. Therefore, the name "Dragon Ear" also has a beautiful meaning of good fortune.
Step 4 reunite
In the traditional culture of China, family harmony and reunion are very important values. Jiaozi, as a traditional family food, is often enjoyed during reunions, hence the name "Reunion". This name not only expresses people's attention to family and cherish the reunion time, but also implies a beautiful vision of harmony and happiness.
5. jiaozi bait
In some areas, people call jiaozi "jiaozi bait". This nickname has something to do with the ancient customs of China. In ancient times, people often used some foods as edible "bait" to attract gods or bring good luck. Jiaozi, as a kind of food with special shape and significance, is also regarded as a kind of "bait", hence its name "jiaozi bait", which also implies people's wishes and pursuit for a better life.
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