Soymilk machine details

The soymilk machine controlled by microcomputer realizes the full automation of preheating, beating, cooking and delayed cooking, especially because of the addition of the "slow fire cooking" treatment program, which makes the soymilk more nutritious and delicious.

With people's increasing attention to health, many families choose homemade soybean milk in order to be clean and hygienic, thus stimulating the market of home microcomputer automatic soybean milk machine. Soybean milk has high nutritional value and is an ideal healthy food. According to experts, soybean milk contains a variety of high-quality protein, vitamins, amino acids and trace elements. Regardless of adults, the elderly and children, as long as they insist on drinking, it will be of great benefit to improve their physique, immunity and disease prevention and treatment. Drink soybean milk in spring and autumn, nourish yin and moisten dryness, and reconcile yin and yang; Drink soybean milk in summer, relieve summer heat and heatstroke, promote fluid production and quench thirst; Drink soybean milk in winter, dispel cold and warm stomach, nourish and strengthen.

Chinese name: Soymilk Machine mbth: Soymilk Machine Value: Beauty Care, Yin and Yang Harmony Usage: Soymilk Machine Type, Purchasing Skills, Composition, Special Technology, Lafar Technology, Simmering, Working Principle, Circuit Features, Workflow, Precautions, Related Formulas, Market Status, Use and Maintenance, Soymilk Machine Type 1, Automatic Soymilk Machine by Mode: It is the most popular. Just put the soybeans into the soymilk machine, press the switch for about 15 minutes, and you can drink fresh soymilk. Stone mill soybean milk machine: the traditional way of grinding soybean milk with stone mill. 2, according to the grinding method, packaging grinding soymilk machine: it is a professional soymilk machine, which is very convenient to use. Both dry beans and wet beans can be ground, and it is not necessary to pour them out and cook them. You can often choose this kind of soybean milk; Juicing and stirring compound soybean milk: it is to stir and crush soybeans, only grind them wet, and then pour them out and cook them in a pot. It can be used for juicing. 3. The characteristic of automatic separation refiner is that while crushing raw materials, pulp residue can be separated by itself in the body. The machine has reasonable structure, beautiful appearance and convenient operation. It has the advantages of small volume, light weight, low sound, saving people and electricity, stable performance and reliable quality. Easy to clean, easy to move and so on. 4. From the functional point of view, whether the soybean milk machine can grind whole grain soybean milk, dry bean/wet bean soybean milk, fruit and vegetable cold drinks, rice paste, corn juice and other flavors can almost complete these functions. 5. According to the use of household soymilk machine: for ordinary household use, you can choose the capacity of soymilk machine according to your own population. Commercial soya-bean milk machine: used in crowded places, such as hotels, fast food restaurants and other public places. Its cost is more expensive than that of household soymilk machine, its structure is more complicated and its stability is good. 6. Is there a net soymilk machine? The market has existed for a long time, and the material of the net ranges from filiform net to stainless steel net. Features: fine screen grinding, fine soybean milk and long motor life; Not easy to clean. Netless soymilk machine: With the development of soymilk machine technology, it came into being. The stainless steel mesh is removed, and the chassis heating model is added under the new technology. Features: no net, rough soybean milk, short use time of motor; Easy to clean. Buying skills Soymilk has always had the effect of beauty and health care. Drink a cup of hot soybean milk in winter to warm your stomach and heart. A satisfactory soymilk machine is a "family tofu workshop". Brand-name soymilk machines are generally tested by the market for many years, and their performance is relatively perfect and superior. First of all, we should know the source of the materials and accessories used. Good soymilk machines generally use better materials and accessories, and there are also some imported accessories. A perfect service system is a good guarantee of product quality, so there should be pre-sale, in-sale and after-sale services to meet the density of service outlets. When purchasing soymilk machines, you can choose soymilk machines with different capacities according to the population of family soymilk machines. If there are one or two people in your family, it is recommended to choose 800- 1000 ml. If there are three or four people in your family, it is recommended to choose1000-1300ml; If there are more than 4 people in your family, it is recommended to choose 1200- 1500ml soymilk machine. 1. Intelligent non-stick and easy-to-clean technology. 2. The performance of the motor and the design of the blades are reasonable. 3. The meshes of a good net cover are arranged in zigzag, dense and uniform. 4. The lower part of the heating tube of the ideal soymilk machine is a small semicircle, which is convenient for cleaning and loading and unloading the net cover. 5. The best cooking time of soybean milk after initial cooking is 4-5 minutes. 6 The combination of factors such as the ratio of bean quantity to water quantity, pulping water temperature, pulping time and cooking time. 7. Consumers should analyze specific problems when purchasing soymilk machines, and don't believe the manufacturers' one-sided words, so as not to buy back inappropriate products. Whether the best effect is achieved. Composition structure 1, cup body The cup body is like a huge teacup with a handle and a spout, which is mainly used to hold water or soybean milk. Some cups are plastic and some are stainless steel, but they are all stainless steel or polycarbonate that meet food hygiene standards. When purchasing machines, it is advisable to choose stainless steel cups, mainly for easy cleaning. The cup body is marked with "upper water level" line and "lower water level" line to regulate the addition of water to the cup body. The upper edge of the cup just covers the lower cover of the machine head and plays a role in fixing and supporting the machine head. 2. The machine head is the assembly of the soymilk machine. Except for the cup, other parts are fixed on the machine head. The machine head shell is divided into an upper cover and a lower cover. The upper cover is provided with a handle, a working indicator light and a power socket. The lower cover is used to install the main components, and the computer board, transformer and beating motor are installed on the upper part of the lower cover (that is, inside the machine head). The lower part extending out of the lower cover is provided with an electric heater, a blade, a net cover, an anti-overflow electrode, a temperature sensor and an anti-dry burning electrode. It should be noted that the material of the lower cover also needs to meet the food hygiene standards. 3. The heater has a heating power of 800 W and is made of stainless steel; There are heating pipes, heating plates, etc. According to the shape design of soybean milk machine, it is used to heat soybean milk. 4. The temperature sensor is used to detect the water temperature in the cup during preheating. When the water temperature reaches the set temperature of single chip microcomputer (SH66P20A) (generally about 80℃), start the motor to start pulping. 5. Anti-dry burning electrode This electrode is not an independent part, but a stainless steel shell of a temperature sensor. The outer diameter of the shell is 6 mm, the effective length is 89mm, and the length is much longer than that of the anti-overflow electrode, and it is inserted into the bottom of the cup. When the water level of the cup is normal, the lower end of the anti-dry burning electrode should be soaked in water. When the water level in the cup is low or there is no water, or when the machine head is lifted and the lower end of the anti-dry burning electrode leaves the water surface, the MCU will prohibit the soymilk machine from working to ensure safety. 6. Blade blades look like ship propellers and are made of high-hardness stainless steel for crushing beans. There are S-type, X-type, I-type and so on. 7. The net cover is used to hold beans and filter soybean milk. In practical work, the net cover is locked with the lower cover of the machine head through the locking bevel. When cleaning, it will be found that the mesh cover is buckled too tightly with the lower cover of the nose after heating, so when taking off the mesh cover, it should be cooled with cold water first to avoid scratching your hands or damaging the mesh cover with excessive force. In particular, cleaning the net cover is more troublesome, which often makes users feel too hard. This problem has attracted the attention of manufacturers. After technical innovation, Jiuyang Company has achieved a major breakthrough in improving the net cover. Lafar net with Jiuyang patented diversion technology and "X-type cyclone blades". After ten thousand full-cycle fine grinding, not only the nutritional quality of soybean milk is greatly improved, but also the cleaning of the net cover becomes simple and easy. 8. Anti-overflow electrode is used to detect the boiling of soybean milk and prevent soybean milk from overflowing. Its outer diameter is 5 mm and its effective length is 15 mm, which is above the cup body. In order to ensure the normal operation of the anti-overflow electrode, it must be cleaned in time, and the soybean milk should not be too thin, otherwise the anti-overflow electrode will lose its protective effect and cause cup overflow. Special technology Rafael technology is based on a lot of research on the famous principle of "Raphael tube" in fluid mechanics. Raphael net with large mesh and bottomless net is used, and X-type powerful cyclone blades are used. When soybean milk passes through the neck of Lafar net, the flow velocity suddenly increases and accelerates, and the grain components collide at high speed in three-dimensional space. After tens of thousands of fine grinding, various plant proteins, carbohydrates, dietary fiber, vitamins and trace amounts are produced. Slow fire cooking "slow fire cooking technology" is to skillfully apply China's traditional cooking technology (called "pot" in the south) to the pulping process of soybean milk machine through a large number of experimental studies on the physical and chemical changes of soybean milk during cooking, using the "half-wave power reduction principle" to create "big fire heating, slow fire cooking; Precise temperature control and delayed cooking technology, thus changing the traditional simple heating cooking mode of soybean milk maker, reducing foam, maintaining nutritional components such as soybean saponin, and making soybean milk emulsified and homogenized better. The prepared soybean milk is thoroughly cooked and fragrant, and the nutrition is more easily absorbed by the human body. Working principle and circuit characteristics In general, the automatic process of preheating, beating and boiling of soybean milk machine is controlled by MCU, driven by corresponding triode, and then converted by a relay group composed of multiple relays. As long as we master this basic law, we can check the circuits of various types of soymilk machines and eliminate all kinds of faults. However, there are some problems in the production of circuit boards of soymilk machine type. The serial number of the component is under the component, so only the component can be seen on the circuit board, and the serial number of the component can not be seen, which is very inconvenient for the detection of the circuit. Appropriate amount of water, warm water or cold water can be added to the workflow. After electrifying, the "pulping" function is started, and the electric heating tube begins to heat. After 25 minutes, the water temperature reached the set temperature. In the pre-beating stage, when the water temperature reaches the set temperature, the motor starts to work for the first pre-beating, and then continuously heats and touches the spill-proof electrode to reach the beating temperature. In the beating/heating stage, beans are continuously beaten and heated at this stage, so that the beans are completely crushed, and the soybean milk is initially boiled and boiled. After the soybean milk is boiled, it enters the boiling stage, and the heating pipe repeatedly and intermittently heats the soybean milk, so that the soybean milk is fully cooked and emulsified. Precautions 1. Please don't let water into your nose. 2. Please turn off the power before taking out or putting in the mobile phone. Please put the machine out of children's reach when cooking. 4. When making soybean milk, please add beans or other raw materials to the cup, and then add water between the upper and lower water lines. 5. Raphael net should be cleaned in time. 6. Please clean the electric heater, spill-proof electrode and temperature sensor in time. 7. Please pay attention to using the correct method when disassembling Raphael net, so as not to hurt people. 8. If the machine uses a high-speed motor, it is normal to have intermittent slow and slow sounds during crushing. 9. When the machine is working, keep a certain distance from the socket, so that the plug is within reach and away from inflammable and explosive articles. At the same time, the grounding wire of the power socket must be well grounded. 10. When pressing the button, please press the function key according to the instructions and select the corresponding working program, otherwise the produced soybean milk will not meet the requirements. 1 1. Don't unplug the power cord and press the key to execute the working program later or after the machine works, otherwise it may cause the soybean milk to overflow or alarm. 12. When the machine is working, please don't forget to install Raphael net, otherwise the machine will overflow during pulping to avoid splashing and scalding. 13. Dang beans, rice, etc. Put them all in the cup and pay attention to lying flat on the bottom of the cup as much as possible. 14. If there is power failure during the operation of the machine (especially during the later stage of pulping and the completion of work), please do not press the function key to work, otherwise it will cause the heater to paste the tube, the soybean milk will overflow during pulping or the machine will give an alarm. 15. If the power cord is damaged, you must go to the company's after-sales service department to buy a special power cord to replace it. 16. The attached filter cup is used to filter soybean milk. When making soybean milk, be sure to take it out of the cup. 17. After pulping, especially after all-nutrient soybean milk and mung bean soybean milk are cooled, please do not heat for pulping, otherwise it will cause tube paste. 18. To make soybean milk with small soybeans, you need to soak it for one night in advance. Related recipes Soymilk ingredients: 85g of soybean, 65438+ 0.3l of water can be increased or decreased at will, and the best proportion of flavor and nutrition soymilk. Appropriate amount of sugar can enter the meridians: spleen and stomach functions: tonifying deficiency, clearing away heat and resolving phlegm, relieving stranguria, relaxing bowels, lowering blood pressure, increasing milk and arteriosclerosis. Soybean milk suggestion: add 3 ~ 5 almonds to the ingredients, and the cooked soybean milk will be fresher and thicker. Ingredients of peanut soybean milk: 45g of soybean and peanut respectively, 200g of milk, 65438+ 0.3l of water. Production: put soaked soybeans and peanuts into a soybean milk filter, and put water and milk into a soybean milk pot; Meridian tropism: entering the spleen and lungs. Efficacy: Moisturize skin, replenish lung qi and deficiency. Sesame black soybean milk ingredients: black sesame, peanut each 10g, black bean 80g, water1.3l. Preparation: Soak peanuts and black beans for a certain period of time, and then put them together with black sesame in a soybean milk filter to enter the meridian: spleen, lung and large intestine meridian. Efficacy: blackening hair, caring skin, nourishing lung, nourishing liver and kidney, moistening intestine, relaxing bowels, nourishing blood and increasing milk. Ingredients of sesame honey soybean milk: soybean milk 70g, black sesame 20g, honey 40g, 65438+ water 0.3l. Production: put black sesame seeds and soaked soybeans into the filter screen of the soymilk machine, and start the soymilk machine to automatically complete the meridian tropism: entering the spleen and lungs. Efficacy: skin care, hair blackening and hair care. Ingredients of Walnut Almond Dew: 40g Walnut, 420g Almond, and proper amount of water. Methods: 1. Put almonds and walnuts into the net cover of the soymilk machine, and add clear water to the cup as required. 2. Start the soymilk machine, and the soymilk will be cooked in ten minutes. Efficacy: beauty and intelligence. Ingredients of peanut milk: 60g peanuts, right amount of water. Methods: 1. Soak peanuts for 6- 16h. 2. Put the soaked peanuts into the net cover of the soymilk machine, add a proper amount of water into the cup according to the regulations, start the soymilk machine, and cook the soymilk after more than ten minutes. The effects are: strengthening the brain, keeping fit and improving intelligence. Ingredients of black sesame paste: honey 1 spoon, black sesame 20 g, soybean 60 g and clear water. Appropriate compilation method: 1. Soak soybeans for 6- 16 hours. 2. Put the soaked soybeans and black sesame seeds together into the net cover of the soymilk machine, add clear water into the cup as required, start the soymilk machine, cook the soymilk after ten minutes, and let it cool slightly. Ingredients of soybean milk: soybean 30g, black bean 10g, mung bean 10g, pea 10g, peanut 10g and water 1200ml. Compilation method: 1. Soak five kinds of beans 6- 16. 2. Put the soaked five beans into the net cover of the soymilk machine, add clear water to the cup, and start the soymilk machine. After more than ten minutes, the soymilk is cooked and an alarm is given. Efficacy: Reduce blood fat and blood pressure, strengthen tendons and spleen, protect cardiovascular system, tonify deficiency and moisten dryness, and delay aging. Ingredients of Lycium barbarum soybean milk: soybean 60g, Lycium barbarum 10g, water 1200ml. Methods: 1. Soak soybeans for 6- 16h. 2. Put the soaked soybeans and Lycium barbarum into the net cover of the LB soymilk machine, add water to the cup, start the soymilk machine and cook the soymilk for more than ten minutes. Efficacy: nourishing liver and kidney, benefiting eyesight and enhancing immunity. Ingredients of jujube and medlar soybean milk: soybean 45g, jujube 15g, medlar 10g, water 1200ml. Compilation method: 1. Soak soybeans for 6-16h; 2. Wash the red dates and remove the core, and wash the medlar for later use; 3. Put the soaked soybeans, red dates and medlar into the net cover of the LB soymilk machine, add water to the cup, start the soymilk machine and cook the soymilk for ten minutes. Efficacy: tonify deficiency and qi, soothe nerves and tonify kidney, improve myocardial nutrition, and prevent and treat cardiovascular diseases. Materials of jujube lotus seed pulp: jujube 15g (core removed), lotus seed meat 15g, 50g of soybean, 50g of sugar, and appropriate amount of clear water. Methods: 1. Soak soybeans for 6- 16 hours. 2. Soak the lotus seed meat until it becomes soft. 3. Wash the red dates, put them into the net cover of LB soymilk machine together with lotus seed meat and soybeans, add water into the cup, start the soymilk machine and cook the soymilk for ten minutes. 4. Add sugar to the cup while it is hot and stir well. If you don't want to drink sweet, you can also do without sugar. Efficacy: nourishing yin and qi, nourishing blood and tranquilizing mind, nourishing spleen and stomach, clearing away heat and toxic materials. Ingredients of lily lotus seed paste: lily 10g, lotus seed meat 10g, tremella 10g, mung bean 40g, crystal sugar 50g and clear water. Methods: 1. Lily is softened by boiling water, and lotus seed meat is softened by boiling water. 2. Wash the tremella, soak it in warm water and pick it into small flowers. 3. Soak mung beans for 6- 16 hours. 4. Put mung beans, lilies, lotus seeds and tremella into the net cover of LB soymilk machine, add crystal sugar and appropriate amount of water in the cup, and start the machine. Efficacy: clearing fire and nourishing yin, nourishing heart and tranquilizing mind, strengthening brain and resisting aging. Note: the residue in the net cover is mixed with white sugar to make bean paste, which is crispy and delicious. Ingredients of green soybean milk: 80 grams of mung bean, 50 grams of sugar and proper amount of water. Methods: 1. Wash mung beans and soak for 6- 16 hours. 2. Put the soaked mung beans into the net cover of the LB soymilk machine, add water to the cup, start the machine, and cook the soymilk after ten minutes. Add sugar to the cup while it is hot, and don't add sugar if you don't want to drink sweet. Efficacy: clearing away heat and relieving summer heat, promoting diuresis to reduce swelling, moistening throat to quench thirst, improving eyesight and lowering blood pressure. Note: it is not suitable for people who are heating, so as not to lose the heating effect; People with spleen and stomach deficiency and cold should not drink more to prevent diarrhea. Bean dregs in the net cover are mixed with sugar to make bean paste, which is very delicious. Ingredients: 45g of soybean, 30g of mung bean, 50g of sugar and proper amount of water. Methods: 1. Soak soybeans and mung beans for 6- 16 hours. 2. Put the soaked beans into the net cover of the LB soymilk machine, add water to the cup, start the machine, and cook the soymilk after ten minutes. 3. Add sugar to the cup while it is hot and stir well. If you don't want to drink sweet, you can do without sugar. Efficacy: relieving summer heat and thirst, clearing heat and reducing fire. Walnut almond dew ingredients: 40 grams of almonds, 40 grams of walnuts, a little rock sugar, and the right amount of water. Methods: 1. Put almonds and walnuts into the net cover of LB soymilk machine, and add water to the cup as required. 2. Start the machine. After ten minutes, the soybean milk will be cooked. Add some rock sugar. Efficacy: beauty and wisdom. Ingredients of honey soybean milk: 40 grams of soybeans, 35 grams of mung beans, 4 grams of honey and appropriate amount of water. Methods: 1. Wash soybeans and mung beans in advance for later use. 2. Put the soaked soybeans and mung beans into the cup of the soymilk machine, add enough water, start the machine, cook the soymilk after ten minutes, and add honey after cooling slightly. Efficacy: Moisturize five internal organs, beautify and moisten intestines, nourish qi and blood, relieve summer heat and quench thirst. Market Status: The market demand of household soymilk machine is accelerating. From 2005 to 2007, the domestic soymilk machine market sales were 2.5 million, 3 million and 5 million respectively, and the sales volume in 2008 is expected to soar to 6.5438+million. Experts predict that the soymilk machine market will be very optimistic in the next few years. Lu Jianbo, Deputy Secretary-General of china electronic chamber of commerce, told reporters that compared with other products, the profits of small household appliances are relatively high, exceeding 30%, so many enterprises have increased their investment in small household appliances. In addition, the development speed of this market is also very fast, and the whole small household appliance market, including soymilk machine, will usher in a huge development space in the next few years. The broad prospects have naturally attracted the covet of many home appliance companies. There are countless brands of soymilk machine on the market, but it has always been a monopoly. Jiuyang occupies about 90% of the market with the advantages of pioneers and the strength of soymilk machine, and has an absolute monopoly position. Midea announced that it will enter the soymilk market strongly, and the situation seems to have changed. The use and maintenance of soymilk machine is a practical small household appliance in modern kitchen. The soymilk machine is simple and quick to operate, and can automatically realize the processes of soaking, preheating, crushing, filtering, boiling, delayed cooking, automatic alarm, etc. of beans within ten minutes, and easily make fresh and cooked soymilk, which is a good helper for family life. Use and maintenance of freshly ground soybean milk machine: 1. When there is no water in the cup or the water level is too low, the machine is in the state of self-protection or alarm, and the motor and heating pipe do not work, which is not a fault. It is best to put water near the water level. 2. Drinking water in a few areas will cause soybean milk to condense into tofu, mainly because there are too many ions in the water, which can be solved with cold boiled water. 3. When washing, only the water flow and cleaning brush can be used to wash the soybean milk attached to the soymilk machine under the machine head. Do not soak the machine head in water or water, and clean the upper part of the machine head, the upper part of the machine head and the power socket. No entry into the water.