How long does it take to steam rice in a steamer?

The method of steaming rice in water pot: rice and water 1: 1.5, using the same measuring tool, 1 bowl of rice, plus 1 bowl of half water, the hardness of rice should be no problem.

After the water in the steamer is boiled, add the steamer, put a small basin or a large bowl, and put the washed rice in. Soak rice in boiling water (northeast rice and fragrant rice should be flooded1cm; Other rice flooded 1.5 cm), cover the pot and steam for about 20 minutes.

Boil the rice in boiling water until it is 70% ripe, and then take it out (the amount of water is up to you, and the cooked rice soup is nutritious and delicious).

Put the half-cooked rice in a steamer and steam it over high fire until it is fully cooked.

I think steaming rice across the water can keep the rice mellow and soft, which is really super good. It keeps the best in the most primitive way, especially suitable for the busy life now. I like it very much.