Ten must-eat foods in Ningbo Gulou.

The top ten must-eat foods in Ningbo Drum Tower include Cicheng Shuimo Rice Cake, Red Crab, Ningbo Tangyuan, Ningbo Sanhou, Melaleuca Cake, Xia Lang Soymilk, Fenghua Taro, Yangwei Bamboo Shoots, Sanbei Crisp Sugar, Ninghai Oyster and so on.

1, Cicheng Shuimo rice cake

As a native of Ningbo, if you want to eat rice cakes, you have to eat rice cakes made by Cicheng Shuimo. Different from the rice cakes made in other places, the rice cakes made by Cicheng Shuimo are as white as jade, flexible, well-proportioned, smooth and moist, boiled without paste, and water is not rotten.

Shuimo rice cake is also one of the best ways to eat rice cake. Common eating methods include boiling, frying, frying, slicing, cooking in soup, baking and so on. And both salty and sweet, there are dozens of cooking methods.

2. Red mud crab

Seafood is indispensable to Ningbo's dishes. Red mud crab is one of the outstanding representatives. Since it is called red-paste roasted crab, the choice of materials is naturally particular. One is red paste and the other is live crab. Because it is eaten raw, freshness is very important. Do not marinate with 4: 1 salt water for too long, so as not to drown out the salty taste. Whether it is raw or not, people with bad stomachs had better not try it easily.

3. Ningbo Tangyuan

Mix black sesame seeds, lard and white sugar into stuffing, put it into glutinous rice balls, rub them into balls and cook them. Round skin is soft and sweet. The teeth bite through the skin, and the sesame-scented stuffing instantly impacts the taste buds, which is really full of fragrance. With the popularity of glutinous rice balls, there are more and more ways to eat them. Some people like to play with their methods and fry dumplings to eat. Others like to think about stuffing, such as pork stuffing, durian stuffing, red bean stuffing and so on.

4, Ningbo three stinks

Ningbo Sanchou is a traditional famous dish in Ningbo, Zhejiang Province, which refers to smelly wax gourd, smelly amaranth tube and smelly Chinese cabbage (smelly taro). Its biggest feature is that it smells bad and tastes delicious. Pickled stinky vegetable juice with tofu, Chinese cabbage and leek, poured in new dozen rapeseed oil, and steamed. Rosin and cabbage are green, salty but not greasy.

5. Melaleuca cake

Fenghua's thousand layers of cakes, peaches and taro are also called "Fenghua's three treasures". Melaleuca cake was founded in Qianlong period of Qing Dynasty, and has a history of more than 200 years. It is a scenic spot in Zhejiang and a symbol of Xikou, which is famous at home and abroad. Melaleuca cake is made of flour, sugar, sesame, peanuts and appropriate amount of moss powder, and is carefully baked through 12 process. Its thickness is about two centimeters, and each piece has more than 27 layers of overlapping sheets. The entrance is crisp and not sticky, salty and sweet, salty and sweet, and fragrant after eating.

6. Xia Lang Soymilk

Xia Lang soybean milk is a local snack in Yuyao with a history of 100 years. It is "Ningbo Intangible Cultural Heritage" and "Zhejiang Famous Local Special Snacks", among which "Dalin Dried Soymilk" is the most authentic. Dalin dried soybean milk is known as "the king of salty soybean milk". The freshly cooked soybean milk is shaped like egg soup just out of the steamer. It smells delicious and tastes delicious.

Baidu Encyclopedia-Cicheng Shuimo Rice Cake

Baidu encyclopedia-red mud crab