How to drink Fuzhuan tea is the correct way.

The correct drinking method of Fuzhuan tea is as follows:

1, brew, pry a proper amount of tea leaves, put them in a cup, brew with boiling water, and drink after 3~5 minutes. It can be brewed for more than 3 to 5 times. You can also put it in a teapot and boil it, then add pepper, Schizonepeta, dried tangerine peel and salt to boil for 5 minutes, and it becomes a delicious cup of boiled tea.

2, milk tea, take the right amount of tea leaves into the teapot, add water to boil, and then add milk, sugar or salt. Or brew in a teacup. When brewing, you must pay attention to quick rushing, quick soaking and quick pouring. You can try to master the soup in about 15 seconds to avoid the bitter taste, which is beyond personal acceptance.

3, herbal tea, suitable for drinking herbal tea in hot summer, put a proper amount of tea into the pot, add water to boil, and drink after the tea leaves are cooled. According to personal taste, you can also add licorice or rock sugar, or add lemon slices and rock sugar to cook together, and put them in the refrigerator after cooking.

introduce

Fuzhuan tea is the ancestor of black tea, also known as fermented tea. According to historical records, the first Fuzhuan tea was born in Jingyang County, Xianyang, Shaanxi Province. Mr. Shi, a master of Fuzhuan tea in Hunan Province, is the source of the inscription on Fuzhuan tea in Xianyang, Shaanxi Province.

The earliest raw materials for making Fuzhuan tea came from Shaanxi and Sichuan. Due to the sharp increase in consumer demand in the later period, the raw materials in Shaanxi and Sichuan can no longer meet the processing needs, so Hunan black tea was introduced as the raw material of Fuzhuan tea.

Fuzhuan tea is one of the most distinctive black teas among the six major teas. Jinhua is not unique to Fuzhuan tea, at least Ascomycetes coronatus has been found in other aged teas. Traditional Fuzhuan tea is a typical fully fermented tea and also belongs to post-fermented tea.