How to make cold beef?

Beef raw ingredients: beef tenderloin, cilantro, sesame seeds, kale, white pear, vinegar essence, sesame oil, garlic paste, chili sauce, chicken essence, refined salt, minced green onion, sugar. Preparation: 1, cut the beef tenderloin into shredded, mixed with vinegar and put into cold water, vinegar and blood wash, drain and wait for use. 2, kale washed with brine, put into the dish, parsley clean and chopped; white pear washed and peeled and core, shredded. 3, shredded beef, sesame oil, cilantro, garlic, sesame seeds, chili sauce, chicken broth, fine salt, small onion, sugar, white pear shredded and mix well. (Note: the selected beef should be fresh, no odor. 2, beef to top knife shredded, against the meat texture cut, the taste is smooth and tender.)