What are the specialties in Zhoukou?

The specialties in this area are Xiaoyao Hula Soup, Huaiyang Daylily, Taikang Elbow, Zhou Jia Twist and Song He Grains Liquid.

1, Xiaoyao hot soup is a traditional specialty food in Zhoukou City, which originated in Jiajing period of Ming Dynasty and has a long history. Xiaoyao hot soup tastes spicy and delicious, and is deeply loved by local people.

2. Huaiyang daylily is a specialty of Huaiyang in Zhoukou City. It has a long planting history and was very famous as early as the Han Dynasty. Huaiyang day lily is golden in color, delicious and nutritious.

3. Taikang elbow is a traditional special food in Zhoukou city. It is made of the first-class pig elbow, supplemented by special and precious materials and unique production technology. Taikang elbow is bright red in color, crisp and rotten in taste, fat but not greasy.

4. As a traditional delicious snack in Zhoukou City, Zhou Jia Douhua has a history of 100 years. Its taste is crisp, sweet and delicious, and it is one of the daily snacks of local people.

5. Song He Grain Liquid is a traditional famous wine in Zhoukou City, which was founded in the Spring and Autumn Period, especially in the Sui and Tang Dynasties. Song He Grains Liquor is full-bodied and sweet, which is deeply loved by consumers.