Why doesn't the country prohibit the production of preserved eggs? Traditional preserved eggs are preserved with salt, plant ash and yellow lead powder.

Preserved eggs, that is, preserved eggs and preserved eggs, are unique foods in China and processed eggs. Preserved eggs can be made of eggs and duck eggs. Preserved eggs made of eggs are yellow in appearance, and preserved eggs made of duck eggs are dark green in appearance. When making preserved eggs, eggs need to be wrapped with lime and rice husk, just like putting layers of skin on eggs, hence the name preserved eggs. Why doesn't the country prohibit the production of preserved eggs?

The reason why the state does not prohibit the production of preserved eggs

1, the state does not prohibit the production of preserved eggs because it improves and perfects the process of pickling preserved eggs, and does not add any lead-containing substances in the process of pickling preserved eggs.

2. The country has not banned the production of preserved eggs because of the compulsory use of lead-free technology. Preserved eggs contain lead, which is harmless to human body.

3. The state does not prohibit the production of preserved eggs because preserved eggs need to be produced according to the new national standards in the pickling process.

4. The state does not prohibit the production of preserved eggs because all preserved eggs adopt lead-free technology in the production process, and the lead content of preserved eggs should not exceed 0.5 mg/1000 g.

After reading the above article, I believe everyone understands why the country does not prohibit the production of preserved eggs. Traditional preserved eggs are preserved with salt, plant ash and yellow lead powder. Among them, the yellow lead powder is lead oxide, and the lead content of preserved eggs exceeds the standard, which is harmful to human body.