What's delicious in the middle of fried dumplings?

Fried dumplings stuffed with purple potatoes, stuffed with bean paste, or cheese are all delicious.

Tangyuan is suitable for sweet stuffing and tastes sweet and delicious. Mix glutinous rice flour with water or milk, then take a little stuffing and wrap it in the mixed glutinous rice flour one by one, then wrap it with a layer of sesame seeds, and fry it in an oil pan until it floats and looks golden.

Basic introduction

Soak glutinous rice flour with glutinous rice overnight, grind it into slurry with water mill, and hang it in a cloth bag overnight. When the water drops are dry, the wet glutinous rice flour dough is broken and dried, which is the finished glutinous rice flour. Of course, you can also buy it in the supermarket. It can make jiaozi and family snacks, and is famous for its unique flavor.

Cake flour (cooked glutinous rice flour) is a kind of processing flour (also known as Chaozhou flour), which is mainly made by frying glutinous rice flour and grinding it into fine powder. Powder particles are loose, generally clean and white, with high water absorption, and stick together when meeting water.

The flour is actually extracted from flour and contains no gluten. The so-called flour (flour), also known as wheat flour, is a kind of powder that is processed with flour to wash away gluten, and then the water powder from which gluten is washed is precipitated, filtered and dried, and then dried and ground into fine powder. Features: white color, smooth surface, translucent, crisp and cool, smooth entrance of steamed products and crisp fried products. Cooked glutinous rice flour (called pickled rice flour by Yingcheng people) can be taken with boiled water.