Hanzhong must buy ten specialties

The top ten must-buy specialties in Hanzhong are Hanzhong Xianhao, Zhenba preserved meat, Chenggu mandarin oranges, Yangxian black rice, Xixiang beef jerky, Dingjun Mingmei, Songhua leather eggs, Hanzhong figs, Hanzhong hot rice skin, and Luoyang yellow essence.

1, Hanzhong Xianhao

Hanzhong Xianhao is a unique Hanzhong region of Mao Jian tea as raw materials made of green tea, very good quality characteristics. It grows in the high mountain tea plantations in Hanzhong with large temperature difference, abundant sunshine and fresh air, so the quality of the tea is excellent. The production of the tea is accomplished through traditional handmade craftsmanship, and the tea has a refreshingly elegant aroma and a fresh, crisp, and sweet taste that lingers in one's mind. Hanzhong Xianhao has gradually become one of the popular specialty industries in Hanzhong and has won a good reputation in the domestic and international markets.

2, Zhenba bacon

Hanzhong is not only famous for Hanzhong Xianhao, Zhenba bacon is also a very famous specialty. Zhenba bacon originates from Zhenba County in Hanzhong City and is a traditional smoked meat food. It is made of selected pork as raw material and adopts the traditional smoking process. After being sliced, it has a beautiful shape, bright color, mellow meat and excellent taste, which makes people have a good memory.

3, Chenggu tangerine

Chenggu tangerine is a specialty fruit of Hanzhong region, with its fresh and juicy, moderately sweet and sour, rich flavor and loved by the people. Every autumn, the aroma of Chenggu mandarin fruits fills the streets of Hanzhong, attracting many diners to taste them. The fruit of Chenggu tangerine is golden in color, smooth in appearance, with a small core and a delicious taste. It can not only be eaten raw, but also made into various desserts and drinks. Whether it is eaten directly or processed, Chenggu honey tangerine can bring you an excellent taste experience.

4, Yangxian black rice

Yangxian black rice produced in Yangxian County, Hanzhong City, Shaanxi Province, black rice porridge, dark brown with purple, dark and mellow, crystal clear, comparable to the agar jelly. Yangxian County is located at the eastern end of Hanzhong Basin, with the Qinling Mountains in the north, the Ba Mountains in the south, and the Han River running through it from west to east, forming a small basin surrounded by mountains in the southeast and north, and low and flat in the center. With four distinct seasons, rain and heat in the same season, warm and humid, abundant rainfall climate characteristics, for the growth of black rice provides a unique ecological conditions.

5, Xixiang Beef Jerky

Xixiang Beef Jerky is a traditional snack in Xixiang County, Xi'an City, Shaanxi Province, which is famous throughout the country for its delicious aroma, crunchy texture and long aftertaste. It is made from the selection of top quality beef through a number of processes such as hanging sun, roasting, smoking, etc. It is a nutritious food with unique taste. Xixiang beef jerky has tender meat, crispy texture and melts in your mouth. It can not only be eaten as a snack, but can also be enjoyed with wine to add layers of flavor. It has a rich flavor and a long aftertaste that is unforgettable.

6, Dingjun Mingmei

Dingjun Mingmei is one of the famous green teas in China, which is known for its beautiful appearance, tender green color and long-lasting fragrance. The shape of Dingjun Mingmei shows a curved tea leaf, which has the form of an eyebrow, hence the name. It is tender green in color, fresh and bright, and exudes a refreshingly fragrant tea aroma that makes it impossible to stop after one bite.

7, pine flower skin eggs

Pine flower skin eggs is one of the traditional Chinese cuisine, is after a special process of skin eggs. It has a smooth, crisp, slightly salty flavor, color and aroma, and is a classic cuisine. The production process of Songhua leather eggs needs to go through several procedures, such as selecting materials, marinating, ripening and coating with sugar. After being made, its exterior is covered with a layer of delicate pattern, deep color, smooth and tender interior, and excellent taste.

8, Hanzhong fig

Hanzhong fig is one of the traditional Chinese fruits, known for its sweet flavor and rich nutrients. It can not only be eaten raw as a fruit, but also made into a variety of foods, such as fig jam and dried figs. With its sweet flavor and delicate texture, Hanzhong figs are perfect for eating raw as a fruit. At the same time, its products are also very delicious, such as fig jam can be spread on bread, dried figs can be tasted as a snack.

9, Hanzhong hot rice skin

Hanzhong hot rice skin is a cuisine with strong local characteristics, its long history, a long history. Its production process is very rigorous and requires careful operation to produce a balanced taste and flavor of the culinary delicacies. This cuisine is not only popular in the region, but also has a certain number of fans in other regions and has become part of Hanzhong's culinary culture.

10, Lueyang yellow essence

Lueyang yellow essence is a specialty of Lueyang County in Hanzhong, Shaanxi Province, Lueyang County, Wulongdong Town, yellow essence base successfully passed the national GAP on-site certification, become the county following the geographical indication product Tianma planting base first to get certified after the second through the national GAP standards certified planting base of traditional Chinese medicines, become the local farmers and another income to get rich! "Golden Rice Bowl". Huangjing, also known as tiger ginger, chicken head ginseng, is a traditional Chinese medicine.