How is dried tofu made?

The process of making dried tofu is as follows:

1. Tofu is prepared.

2, cut the tofu into larger and thicker pieces.

3, put it in a draining basket, rub the surface with more salt than stir-fry, and put it in the sun to dry.

4: When the tofu is several times smaller in size and firm to the touch, it is ready.

Famous Dried Bean Curd Guangling Dried Bean Curd

Five Spice Dried Bean Curd is a traditional specialty of Guangling County in the northern region, which has been produced for more than 100 years, and is well known in Yannanbei, Datong, Hebei and other places. In 1981, it was awarded the first place for export products in the Shanxi Provincial Vice Food Appraisal Meeting.

Guangling five-spice dried tofu outstanding quality, in addition to the traditional technology, but also lies in the excellent water quality. There is a local pot flow river, the south bank of the river water quality is excellent, the production of tofu in the flavor is outstanding; and the north bank of the river, in addition to a few places, other places are not as good as the south bank of the dried tofu flavor.