Top ten must-eat foods in Jiangxi.

Ten must-eat foods in Jiangxi: Jiangxi rice flour, Fengcheng lotus root starch, Fuzhou bean skin, Lushan roast duck, Gannan fish head bean curd soup, Jiujiang crispy sausage, Jingdezhen ceramic chip soup, Ganzhou eight-treasure rice, Nanchang rice cake, Pingxiang chopped pepper fish head.

1, Jiangxi rice noodle: Jiangxi rice noodle is one of the most representative delicacies in Jiangxi Province. It takes tender rice flour as the main material, with various ingredients, such as dried bean curd, duck blood, peanut butter and so on. Delicious and rich in taste.

2. Fengcheng lotus root starch: Fengcheng lotus root starch is a special snack in Fengcheng, Jiangxi. Mainly lotus root starch, with pork and mushrooms, boiled into soup or cold salad. The taste is smooth, fragrant and delicious.

3. Fuzhou bean skin: Fuzhou bean skin is a traditional food in Fuzhou, Jiangxi Province, made of bean curd skin. Bean skin is tender and delicious, and can be used as a cold dish or hot pot ingredient.

4. Lushan Roast Duck: Lushan Roast Duck is a special food of Lushan Mountain in Jiangxi Province. Select local high-quality ducks and adopt unique baking technology. Duck skin is crisp, the meat is tender and the taste is excellent.

5. Gannan Fish Head Tofu Soup: Gannan Fish Head Tofu Soup is a specialty of Ganzhou, Jiangxi. It is made of fresh fish head, tender tofu and various fresh spices. This soup is delicious and nutritious.

6. Jiujiang crispy sausage: Jiujiang crispy sausage is a traditional food in Jiujiang City, Jiangxi Province. Pickled from high-quality pork and various spices, it tastes crisp and mellow after cooking.

7. Jingdezhen porcelain soup: Jingdezhen porcelain soup is a traditional dish in Jingdezhen, Jiangxi. Fresh pig bones are used to make broth, and ceramic pieces (a thin and crisp glutinous rice flour) are added. The soup is delicious, and the porcelain is crisp and delicious.

8. Ganzhou eight-treasure rice: Ganzhou eight-treasure rice is a traditional pastry in Ganzhou, Jiangxi. Made of glutinous rice, red dates, lotus seeds, peanuts, osmanthus and other ingredients, it is beautiful in appearance, soft and waxy in taste, sweet and delicious.

9. Nanchang rice cake: Nanchang rice cake is a special snack in Nanchang, Jiangxi. Choose high-quality glutinous rice, with stuffing such as bean paste and candied dates. After steaming, the taste is soft and waxy, sweet but not greasy.

10, Pingxiang Minced Pepper Fish Head: Pingxiang Minced Pepper Fish Head is a local specialty food in Pingxiang, Jiangxi. Choose fresh fish heads and fry them with Chili and garlic. This fish is tender, spicy and delicious.