Is there anything particular about the four-course noodles in Tianjin?

Our four major dishes of Tianjin flavor include fried shrimp, scrambled eggs, fried jerky and sweet and sour gluten. Of course, it is better with noodles such as fried fish slices, cherry meat, shredded gold and silver (shredded chicken tenderloin), fried fish sticks and stewed sea cucumber.

Four dishes are auspicious and festive!

Photo: Let nature take its course, Sun

Netizen Jinmen Wan Wen and Cunsuo: This bowl of noodles is very particular on the second day of Tianjin New Year's Day! Tianjin people have a deep relationship with noodles. The first day of the Lunar New Year is Children's Day. When children are welcome to entertain their son-in-law, according to the "old rules" in Tianjin, a table and four dishes of noodles with gravy must be set. This unique "four-dish noodles" is rare in other areas. Stir-fried shrimps, fried leeks, sweet and sour gluten, scrambled eggs. Vegetable code, shredded cucumber, shredded carrot, shredded Chinese cabbage, mung bean, green bean, red powder skin. The most important things in noodles with gravy are three kinds of fresh gravy.

As a teacher, Tan once wrote: "Jiaozi is on the second day of the first day, and Hezi is transferred home on the third day." Tianjin people like to eat noodles every birthday, especially when they greet their daughter-in-law and entertain their son-in-law on the second day of the Lunar New Year. According to Tianjin's "old practice", one table has four dishes of Zhajiang Noodles, which means "behave yourself" and eat long noodles for justice. The so-called "four dishes" refer to four dishes-stir-fried shrimp, sweet and sour gluten, moo Shu pork and shredded Chinese chives. Plus a big plate of assorted rice (shredded cabbage, shredded cucumber, shredded radish, shredded carrot, mung bean sprouts, vermicelli, mung beans, soybeans and so on. ).

Lei Hu, a netizen who loves gold: Before, the question about my egg pancake was very enthusiastic. Today, I came to Laotianwei to fish noodles with four dishes. Of course, my family improved it and added a few more dishes.

Photo: Lei Hu of Aijin

Tianjinwei's four-course noodles include fried shrimp, scrambled eggs, fried dried meat and sweet and sour gluten.

"Four-dish noodles" originated in the late Qing Dynasty and the early Republic of China. Two big restaurants in Tianjin, Juqingcheng and Yicheng, offer authentic Tianjin-style noodles, including four cold dishes, four stir-fried dishes, four dishes and four yards of red and white noodles, which are different in spring, summer, autumn and winter.

In spring, the noodle-fishing mat includes four-sided and four-sided fried dishes, including a table of dried noodles, three portions of fresh brine and a bowl of original soup; Stir-fried shrimps, sweet-scented osmanthus scallops, crab roe, diced fish with garlic, etc.

The four-sided code of noodles in summer and four stir-fried dishes are as follows: the four-sided code includes three pieces: red and white noodles, braised seafood, diced milk stew, fried noodles and clear soup; There are fresh peas, fried shrimps, fried shredded dragon and phoenix, braised scallops and diced mullet.

The four-sided code and four-stir-fried dishes of the autumn noodle pad are as follows: the four-sided code includes a bowl of noodles, three fresh brine and three fresh soup; Stir-fried shrimps and cucumbers, fried crab meat, soft fish rice, and silver needle gluten.

The four-sided code and four-stir-fried dishes in winter are: four-sided code includes noodles and hot pot whitebait; 4. There are fried shrimps with jade belt, shredded pork gluten with leek and silver needle, and fishbone with black crab and osmanthus.

Tianjin people attach great importance to family relations and celebrate the birthdays of the older generation, especially since their 60th birthday, which is also commonly known as "60th birthday". The most important thing in this birthday party is noodles, and then four dishes of noodles will appear.

Menu code is also an important part of the four dishes of noodles. Tianjin people pay special attention to seasonal vegetables when eating noodles. Shredded potatoes, shredded cabbage, radish, garlic sprout, spinach, mung bean sprouts, shredded carrots, shredded cabbage, shredded cucumbers, shredded beans, leeks, etc. You should eat it first, and it should be accompanied by boiled green beans and boiled soybeans. People who keep their mouths shut think this is the only way to treat guests.

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In Tianjin, you should eat happy noodles at noon on your wedding birthday, and every time you make noodles, it's more like a banquet.

I still remember that I hosted a foreign friend to my home, where she was "shocked" by a table of food codes and rich side dishes, and shouted, you Tianjin people are so kind and pay attention to eating noodles!

Tianjin people pay attention to side dishes when eating noodles. The so-called four dishes and eight yards According to the old man at home, in the late Qing Dynasty and the early Republic of China, the "first moon" restaurant, which is known as one of the top 80 restaurants in Tianjin, first introduced the authentic "noodles-fishing seats" in Tianjin, with different styles in spring, summer, autumn and winter. The ordinary rice "fishing noodles" of Jinmen people was moved to the elegant hall.

At that time, there were dozens of side dishes in "noodles with gravy". Although the side dishes of noodles with gravy in Tianjin are far from the original formal banquet, there are four dishes that are used most: fried shrimp, sweet and sour gluten, fried dried incense and scrambled eggs.

Especially sweet and sour gluten is children's favorite! Tianjin's unique gluten is wrapped in sweet and sour juice, crispy and full of sweetness!

Besides side dishes, there are many dishes. The menu code is green vegetables, which generally include shredded carrots, shredded cucumbers, shredded potatoes, green beans, soybeans and spinach. The most important thing is that birthday banquets, weddings and other wedding banquets should be accompanied by red and pink skins. It looks very busy, so lively!

Degang Guo once said in cross talk that noodles with gravy in Tianjin are usually prepared one day in advance. And this is no exaggeration, because it is not so simple to eat authentic noodles with noodles and soul "characters" with three fresh brine!

"Tianjinwei at the bottom of Jiujiang, three pontoons and two passes"

The unique geographical location has created the characteristics of Tianjin noodles with gravy. Shrimp is essential, and it must be fresh peeled river shrimp, supplemented by accessories such as fungus, cauliflower and sliced meat. The old people at home have a skill in noodles with gravy. The oil temperature should not be high. If the onion and ginger are high, it will have a paste smell, and if it is low, the fragrance will not come out. Be sure to use cooked white meat as a halogen, so that the halogen will have a taste. Some families have to put another handful of day lilies to keep them fresh and improve their taste.

Let's start with the origin of "four-dish noodles". At the end of the Qing Dynasty and the beginning of the Republic of China, two famous restaurants in Tianjin, Juqingcheng and Yihe City, jointly invested to open a "First Moon Restaurant" in Heather, offering authentic Tianjin-style noodles, including four cold dishes, four stir-fried dishes, four dishes, four courtyards and red and white sauces, which are different in spring, summer, autumn and winter.

The noodle table was simplified a little and evolved into a "four-dish noodle". Stir-fry four dishes, usually scrambled eggs, fried shrimps, fried shredded gluten, fried dried tofu and shredded leeks. Special mention should be made here of fried gluten silk. Gluten silk should be fried to crisp, put on a plate without seasoning, poured with thick and moderate sweet and sour juice, and mixed into noodles, and the gluten silk will be crisp. There are also several menu codes, mainly seasonal vegetables, shredded cucumber, shredded cabbage, shredded carrot, bean sprouts, spinach, beans, green beans and soybeans, with four choices and different colors.

The high-end "four noodles" is mainly due to the upgrading of these four dishes-fried pheasant slices, braised seafood, fried fish slices and fried shrimp are still essential.

But whether it is high-end or mid-range, the most important thing of "four dishes of noodles" is halogen. There are many ways to make halogen. Tianjin people generally use day lily, fungus, Tricholoma, winter bamboo shoots, sliced meat and shrimp as the main ingredients, onion, ginger and garlic as the main ingredients, add chicken soup to boil, hook starch and fly into eggs.

Then the question is, since Tianjin's "four-dish noodles" are so delicious, why is it not well-known nationwide? Because people in Tianjin like to eat noodles at home, the big hotels in Tianjin seldom sell noodles, so noodles have become private kitchens. This is also the main reason why Tianjin noodles can't compete with Lanzhou Lamian Noodles, Wuhan Regan Noodles and Chongqing noodles in popularity. Now Tianjin people entertain friends at home and often make "four-dish noodles", which is more delicious than anything else.

Of course there is! Although the custom of eating noodles is different in different parts of the country, we Tianjin people still try to cook a meal with noodles, which is also our characteristic in Tianjin!

Speaking of Tianjin's "four-dish noodles", I believe many people are familiar with it. Tianjin's "four-dish noodles" include essential fried shrimp, scrambled eggs, fried dried meat and sweet and sour gluten. It can be said that everything is very particular. Can you believe it? Let's look down!

What are the stresses of Tianjin's "four dishes for noodles"? Pay attention to side dishes

Tianjin's "four dishes for noodles" pays the most attention to side dishes. For example, the emphasis on fried shrimps lies in the freshness of raw materials; The focus of frying dried fragrant stems lies in the embellishment of fresh leeks or tender leeks; The stress of sweet and sour gluten lies in the production of sweet and sour juice.

Of course, the menu code is also an important part of Tianjin people's "four-dish noodles". Stir-fry shredded potatoes, shredded cabbage, radishes, garlic sprouts, spinach, mung bean sprouts, shredded carrots, shredded cabbage, shredded cucumbers, shredded beans and leeks, and finally add boiled green beans and soybeans.

Pay attention to eating noodles

All the above steps are ready, and finally the emphasis on "eating". Of course, Tianjin people are also very particular about how to eat "four-dish noodles". Noodles can basically be filled to one-third or one-quarter of the bowl, then poured with halogen seeds, cooked with vegetables, served with vegetables, and almost a bowl is full.

Ok, what do you think of the "four dishes noodles" in Tianjin? Welcome to leave a message to discuss with us.

On the second day of every year, when menstruation goes back to his parents' house, he will eat brine and plunge into the river.

Tianjin talked about noodles with gravy the next day.

Three fresh marinated seeds: pork belly slices, egg white crab meat, dried sea shrimp, seafood shrimp, sea cucumber, squid whiskers, fresh shellfish, scallops, mushrooms, fungus, cauliflower, yuba, gluten, dried incense, spicy dried (optional) crispy hat, bamboo shoots, dried mushrooms and so on! Be sure to thicken it with water soaked in mushrooms, cauliflower and fungus (although it is a bit unsanitary! ), and finally sprinkle with frangipani slices.

Six or eight side dishes; Stir-fried dried meat, sweet and sour gluten, scrambled eggs with iron sparrow, water chestnut, diced chicken with chopped pepper, black fish fillets, fried shrimps, scrambled eggs and fried seafood (or cherry meat) should all be sprinkled with chives at last! Food code; Shredded cucumber, shredded carrot, diced beans, mung bean sprouts, spinach, blanched soybeans, blanched green beans, red powder skin and so on! This should be the authentic noodles with gravy for Tianjin people's Spring Festival and wedding!

I can eat, but I can't cook. Haha, it is said that this is the only noodle in China. Tianjin has four dishes and eight bowls of noodles. Eat it and you'll know what it is! Kill each other.

Shredded pork is fragrant and dry. It must be leek yellow. Garlic yellow can be used without leek yellow. Never be leek green. Now it's all leeks, amateur,,,.

Hello, I'm Lamian Noodles. I have been engaged in beef noodle industry in Lanzhou for many years, and I have some knowledge of local specialty pasta. "Four-dish Fish Noodles" is a representative snack in Tianjin, with complex ingredients and exquisite eating methods. It is mainly composed of four dishes of cold dishes, four dishes of butterfly stir-fried dishes, four dishes of butterfly noodles and two dishes of marinated noodles. Let's talk about doorways and cold knowledge first

The personal homepage has a series of video tutorials produced by Lanzhou Lamian Noodles and the sharing of various recipes in Lamian Noodles. Those who are interested can go and have a look.

Perhaps many people are just accustomed to eating noodles, and there are not many concepts. Some people think that Miansi cuisine is just a name, but personally, Miansi cuisine in Tianjin is more like a microcosm of the inheritance of China's food culture, not "poor but refined". Because the four butterfly fish noodles are delicious, they can be made into a single table, also called "fish noodles table".

This kind of inherited noodles mat will change according to different seasons and months. Generally, there is brine made of Pipi shrimp in spring, which is characterized by delicious brine and pickled with sesame sauce in summer, which is cool and refreshing. Autumn is made of crab meat, not for anything else, just because the crab meat at the moment has a brand face. In short, from beginning to end, all the changes are unique noodles made of different ingredients. If you think this can sum up the changes of the four dishes of noodles, it is too simple.

The personal homepage has the sharing of various marinated dishes practices and marinated spices formulas, and regularly answers common questions in marinated dishes cooking.

Eating noodles in Tianjin is not a common practice, but more like a sustenance for good things. Because the meaning of noodles in Tianjin is "happiness", anything worth celebrating can be solved with a four-course noodle, which determines the diversity of four-course noodles. After all, the hidden meaning behind the four dishes has long been divorced from the secular, so in the face of happy events, we can't be solemn!

For example, the four fried dishes with noodles can be scrambled eggs, dried meat, vinegar fish fillets and cucumber shrimp. Noodles are decorated with bean sprouts, spinach, soybeans, green beans and shredded cucumber. Among these noodles, except shredded cucumber, other ingredients need to be boiled and cooked before eating.

For example, a bowl of noodles should be served with such rich gravy and noodle code, and it is also very important to master the correct eating method, because too much or too little noodles will affect the taste, so the correct eating method is that the noodles in the bowl should not exceed a quarter of the bowl, otherwise it will be difficult to mix well if all kinds of gravy, side dishes and noodle code are added.

The personal homepage has explanations of various practices of beef mutton soup, and regularly answers common questions about soup making.

China people have been very hospitable since ancient times, especially for relatives, friends, neighbors and guests from different regions who come to celebrate.

"Noodles with four dishes" naturally evolved into all kinds of "seats", for nothing else, just because noodles symbolize "happiness" in Tianjin. Therefore, everyone is far from getting good treatment, and fishing noodles has naturally become a food culture, which is different from ordinary noodles. It's like a belief in people's hearts. For example, there is an old saying in many areas that "get on and get off at the intersection", which is the truth.

Summer noodles are "luxurious"

There are red and white gravy, four yards, milk stewed nails, Yves fried noodles and three pieces of clear soup.

Stir-fry: diced mullet, fried shredded dragon and phoenix, braised scallops and fried shrimps with fresh peas.

Autumn noodles are "exquisite"

Four-sided code, lady's noodles, three-fresh brine, three-fresh soup

Stir-fry: stir-fry prawns and cucumbers, stir-fry crab meat, soft fish rice, and shredded silver needle gluten.

Noodles in winter are "simple"

Four-sided yards, noodles, hot pot whitebait.

Stir-fry: Fried shrimps with jade belt, shredded Chinese chive and silver needle gluten, purple crab and osmanthus fish bones.

Spring fishing noodles are "attractive"

Four yards, a table of dried noodles, a bowl of three fresh marinades, and the original soup.

Stir-fry: sweet-scented osmanthus scallops, fried shrimps, crab roe and diced fish with garlic.

After reading the meaning of the above four dishes, as well as its composition and eating method, everyone feels very particular, far from filling their stomachs.

The personal homepage has a series of video tutorials made by Lanzhou Lamian Noodles and various recipes shared by Lamian Noodles. I often share them:

Explain all kinds of pasta practices, all kinds of marinated vegetables and all kinds of soups.