What happened when the barbecue purifier suddenly stopped purifying? It doesn't work even after cleaning, and there is nothing wrong with the circuit display.

Smokeless electric barbecue oven is very good, because there is no repeated infiltration of oil droplets, the food contains less oil, and the baked food is really barbecue flavor. smokeless barbecue

Stove is a kind of barbecue equipment, its core feature is smokeless, used in barbecue stalls. Farewell to smoky fire is an inevitable environmental protection requirement.

The smokeless barbecue has completely changed.

It overcomes the disadvantages of the traditional charcoal barbecue oven, and enables the traditional flavor to be inherited and developed through modern technology. Barbecue ovens not only keep charcoal burning

Dry taste, green, healthy and hygienic.

Tracing back to history:

The English name of barbecue (roasted directly on the fire) is barbeque (commonly known as BBQ), which may come from the Caribbean. Once upon a time, when the French came to the Caribbean, on the island, the whole slaughtered sheep would be cooked from beard to buttocks on the grill and then eaten. This kind of food was abbreviated as barbe-cul (the "L" at the end of French cul is silent) and evolved into the word barbecue.

Cue is homophonic with the English letter Q, so it became barbeque, and later abbreviated as BBQ. The Code for English Translation and Writing in the Field of Public Service, which came into effect on June 65, 2065, 438+07+February, 2065 1 day, stipulates that in the field of public service, barbecue is translated into Grill (roasted in a pot) or barbecue (roasted directly on the fire).

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