How to make homemade brown sugar salsa, how to make homemade brown sugar salsa

Ingredients

Main Ingredients

Egg Yolks

One

Vinegar

25g

Powdered Brown Sugar

23g

Steps

1.Weigh the Brown Sugar and put it together with the egg yolks

2. Whip it up, it may be easy to tell if it is well whipped or not without white sugar. But when you see the color becomes lighter and the egg mixture is sticky, it means it's good!

3. Add a spoonful of oil, stir well next spoon

4. Add a few times after becoming sticky

5. This time is very sticky, stirring is more difficult

6. Add a spoonful of white vinegar, vinegar is acidic meet them on the whiteness, stir well

7. Stir well after the more dilute and white a few (my brown sugar is Agarwood). brown sugar so there are some grains, if it is pure brown sugar can not still have grains)

8. Add a spoonful of oil, mix well and add the next spoonful

9. Stirring to a very thick to add vinegar

10. Add thick and white once thinned, repeat add a spoonful of vinegar and many spoons of oil until the end of the vinegar and oil, each time you have to mix well to add the next time!

11. Prepare a glass bottle in advance like to dry, into the bottle sealed for preservation

12. into the refrigerator to keep cold, to be used when you take out

13. can be used to make salads hamburger sandwiches and so on

14. super tasty!

15. Natural and safe!

Tips

To use powdered sugar, brown sugar can also be, white sugar to do it is more like the color of the outside sales! Pay attention to the production of patience and every time to mix well!