Children draw pictures on New Year's Eve.

New Year's Eve, also known as New Year's Eve, reunion dinner, reunion dinner and so on. , especially the family dinner on New Year's Eve. People who work outside will go back to their hometown to reunite with their families before New Year's Eve. China people's New Year's Eve is a family reunion dinner, which is the most important dinner for a family at the end of the year. Let's look at the children's pictures on New Year's Eve. I hope it helps you.

Children draw pictures of New Year's Eve;

Children draw pictures of New Year's Eve 1

Children draw pictures of New Year's Eve II

Children draw pictures of New Year's dinner 3

Children draw pictures of New Year's Eve 4

Children draw pictures of New Year's dinner.

Children draw pictures of New Year's Eve.

Children draw pictures of New Year's Eve.

Children draw pictures of New Year's dinner.

Children draw pictures of New Year's dinner.

Children draw new year's eve dinner 10

Children draw pictures of New Year's Eve 1 1

Local custom

There are many kinds of New Year's Eve dinners, including jiaozi, wonton, long noodles and Yuanxiao. , and each has its own emphasis. Northerners are used to eating jiaozi during the Spring Festival, which means "making friends when you are young". Because the white flour jiaozi is shaped like a silver ingot, the pots on the table symbolize the meaning of "getting rich in the New Year, and the ingots are rolling in". Some wrapped jiaozi and some coins sterilized with boiling water, saying that whoever ate first would make more money. The custom of eating jiaozi was handed down from the Han Dynasty. Zhang Zhongjing, a medical saint, saw that the poor people's ears were frozen and rotten in the cold winter, so he made soup to treat frostbite for the poor people. He used mutton, peppers and some herbs to drive away the cold and warm, made ear-shaped "corners" out of flour bags, cooked them in a pot and distributed them to the poor. After eating it, people feel hot all over and their ears are hot. Since then, people have followed suit and have been circulating until now. Eating wonton in the New Year is based on its original meaning. Legend has it that the world was in a chaotic state before it was created, and Pangu created a universe with four long faces, also called longevity noodles. Eating noodles in the New Year is to wish you a long life. The purpose of New Year's Eve dinner is not only to fill the stomach, but to communicate with each other at close range.

Kanto custom

Kanto New Year's Eve: Keep the ancient customs, Han and Manchu influence each other.

On New Year's Eve, the New Year's Eve dinner is also called "Group Year" or "Family Fun", because after this meal, we will bid farewell to the old year and usher in the new year, so it is also called "Another Year". In ancient times, people thought that the New Year's Eve dinner also had the functions of expelling epidemic diseases, exorcising evil spirits and strengthening the body. Therefore, the New Year's Eve is characterized by a family reunion dinner, which is attended by men, women and children. For this reunion, family members or children who go out must go home before New Year's Eve. If they don't come back in time, leave a space on the dining table for those who don't come back and put a pair of chopsticks to show family reunion.

The New Year's Eve dinner is usually the most abundant meal in a year among the farmers in Jiuguandong, and it will be ready on the 30th. There must be fish all over the table, which means more money, more vegetables and all the best in the new year. There must also be a bowl of braised meatballs to show family reunion. There are different legends and stories about the origin of jiaozi, but Kanto people have always advocated that jiaozi, the first meal of the Spring Festival, was eaten at midnight on New Year's Eve. This custom is spread all over the urban and rural areas of Kanto and passed down from generation to generation.

Chongqing Tujia nationality

Chongqing Tujia new year's eve dinner: "braised meat" and "sea pepper stuffing" are indispensable.

Tujia people attach importance to these two dishes because it is rare to eat meat several times a year, and glutinous rice is also a rare thing. Therefore, every household regards these two dishes as an opportunity to show their skills at the New Year's Eve dinner, and at the same time, they also treat their families who have worked hard for a year. Kelp was once the main course of Tujia New Year's Eve. Because of the difficulty in eating salt and poor medical conditions in Tujia areas in the past, people often suffer from big neck disease due to iodine deficiency. In order to supplement iodine for their families, Tujia people put a kelp on the New Year's Eve dinner to supplement the iodine needed by the human body. Under the conditions at that time, kelp was really delicious for Tujia people, and it was impossible to eat it often, so it became a good dish for New Year's Eve. After Tujia people have eaten the New Year's Eve dinner, each family will light a handful of firewood. Everyone will sit around and listen to the old people telling stories, and they will stay up until dawn, named "Shoutian Ridge" to express their love for the fields.

Yanbian of Jilin Province

Korean: "Suijiu" and "Degu" occupy a special position.

Yanbian Korean Autonomous Prefecture in Jilin Province is the main inhabited area of Korean people, and the Spring Festival is also the most important traditional festival of Korean people. Korean New Year's Eve dinner has its own traditional food and characteristics. Koreans have the custom of drinking "New Year's Wine" on New Year's Eve. This kind of wine is mostly brewed before the "New Year's Day". The Lunar New Year is equivalent to the Spring Festival of the Han nationality. "New Year's Wine" is a kind of medicinal liquor with rice as the main raw material and a variety of Chinese herbal medicines. Used for drinking and entertaining guests during the Spring Festival, they think that drinking this wine can ward off evil spirits and prolong life.

"Degu" is a kind of soup cake, that is, after rice flour is steamed, it is mashed into a big sticky ball, then rubbed into oval round strips, cut into thin slices, poured into chicken, pheasant and beef soup pots, dipped in sesame oil or sesame oil and laver, which is delicious.