The practice of braised pork with tiger skin, how to cook braised pork with tiger skin, tiger skin

1. This is ready-made tiger skin meat.

2. Cut into pieces of equal thickness for later use.

3. Cut the onion and ginger into sections and slice them for later use.

4. Put the oil in the pot and stir-fry the onion and ginger.

5. Add the sliced meat and stir-fry until it becomes soft and oily.

6. Add some wine and continue to fry.

7. Put the soy sauce until all the meat is evenly colored, continue to stir fry, and let the soy sauce burn until it is sticky and bubbly.

8. Add appropriate amount of boiling water, don't eat half of the meat, and cover the fire.

9. After five minutes, there is less soup. Add some sugar and pepper, mix well and cook for a while.

10. When the soup is thick, add minced garlic and stir-fry until you can smell garlic, then turn off the heat.

1 1. Delicious braised pork with tiger skin is out of the pot. Although oily, not greasy at all, it's time to eat! Honey, have you learned?