Traditional Culture Encyclopedia - Traditional festivals - What are the specialties of Rizhao? What are the specialties of Rizhao?
What are the specialties of Rizhao? What are the specialties of Rizhao?
Rizhao specialty 1: Juguoba Xi Longbao
Juguo is Juxian today, and Juguolong steamed buns are one of the most traditional delicacies in Juxian, Rizhao, Shandong. The rumor originated from Zhuge Liang. Now, the eight-up cage bag is made of longevity fruit produced by Ginkgo King in Fulaishan for 4,000 years as an additive, pursuing the original flavor. The eight-up cage made is oily but not greasy and delicious. Deeply loved by our customers.
Rizhao specialty 2: Rizhao pancake
Pancakes in Rizhao are the most famous specialty snacks in Shandong and the staple food in Rizhao. Mainly baked with wheat flour as raw material, the surface color is yellow. As thin as paper, it tastes fine, sweet, soft and fragrant. It will be more delicious with tofu and pepper.
Rizhao specialty 3: Rizhao green tea
Rizhao green tea is a specialty of Rizhao, Shandong Province, and was listed as a landmark product in chinese national geography in 2006. Excellent sunshine environment, abundant sunshine, abundant rainfall, fertile soil and large temperature difference between day and night. The green tea produced in Rizhao has high aroma, thick leaves, resistance to brewing, clear soup color and mellow aftertaste, and is called "China green tea upstart".
Rizhao Specialty 4: Petals with Oil Sauce
Sauce petal is a traditional famous food in Rizhao, Shandong Province, with a long history, which was created by Dingjia ancestors during Guangxu period of Qing Dynasty. Using glutinous rice as the main raw material, accompanied by special noodles, and then fermented cold food, the sauce flap looks like milk and tastes sweet and sour. If it is accompanied by high-quality liquor, it will taste more delicious. The sauce flap is not only delicious, but also has the functions of strengthening the body, stimulating appetite, promoting development, resolving phlegm and relieving cough, invigorating the stomach and refreshing.
Rizhao specialty five: Rizhao blueberry
Blueberry is the most famous specialty in Rizhao, Shandong Province, and 20 16 is listed as a landmark product in chinese national geography. Rizhao Donggang District has the same season of rain and heat, which belongs to the continental monsoon climate with warm temperate humid and semi-humid climate. Under the slightly acidic soil resources and suitable climatic conditions, the produced blueberry pulp is delicate, sweet and sour, rich in vitamin A and vitamin C, and can be eaten fresh, processed into dried fruit or brewed, with obvious medicinal value.
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