How to cook beef in sauce delicious and tender

200 grams of beef tendon, 10 grams of green onion, 10 grams of ginger, 10 grams of garlic, 10 grams of salt, 10 grams of monosodium glutamate (MSG), 10 grams of soy sauce, 10 grams of cooking wine, 10 grams of peppercorns, 10 grams of grass berries, 10 grams of ginger curdled rice, 10 grams of dried chili peppers, 15 grams of dark soy sauce, 20 grams of chicken juice, 3 large seasonings, 15 grams of cumin, 20 grams of oyster sauce, 5 slices of coriander and 30 grams of sweet flour sauce.

How to make beef in sauce.

Wash the beef tendon, put it in a basin and set aside.

Slice the green onion and ginger separately, and dice the garlic.

Heat a pot and add about 1500g of water.

Put in green onion, ginger and garlic, salt, monosodium glutamate (MSG), dark soy sauce, soy sauce, chicken juice, cooking wine, seasoning, peppercorns, cumin, cinnamon, grasshopper, sweet noodle sauce, oyster sauce, dried chili peppers, and then boiled into a sauce broth over high heat.

Put the beef tendon into the soy sauce soup, large fire boil to small fire stew 1.5 hours out of the pot, out into the dish, cooled after the top knife cut thin slices can be.