Food in Nanning, Guangxi

Old friends' noodles are delicious, which can stimulate appetite and drive away cold. Add sour bamboo shoots, peppers, fermented beans, ginger, onions, etc. Diners will sweat after eating, feel comfortable and relaxed, have a unique flavor, smell sour, spicy and delicious, and attract appetite; Eating appetizers can relieve boredom, leave endless fragrance and have the effect of dispelling cold.

2, friend powder

"Friends Powder" can be regarded as one of the most popular special snacks in Nanning, which is sour, spicy, salty and fragrant. It is said that eating it has the effect of dispelling wind and cold and sobering up. In 2007, it was selected into the first batch of 26 intangible cultural heritage lists published by Nanning, and it was also called "Four Rice Noodles" in Guangxi together with Liuzhou snail powder, Guilin rice noodles and Wuzhou fried rice noodles.

3. Lemon Duck

The ingredients of lemon duck are very delicate, using Nanning's characteristic sour apples, sour buckwheat heads, sour ginger, sour peppers, fragrant cypresses, especially pickled lemons. The older the sour lemon, the more fragrant it is. If it is stored for several years or even more than ten years, it will not deteriorate, but the aroma and taste will be stronger. These unique ingredients are indispensable and irreplaceable when making lemon duck.

4. Tenebrio molitor

The name Tenebrio molitor sounds very special. It looks shiny and smooth, white and tender, and the yellow, red, white and yellow Tenebrio molitor is full of color and flavor. Soft and smooth, easy to chew and swallow. When sauces, dishes and lifelike Tenebrio molitor twisted into various stripes are mixed together, it has a strange taste, which is appetizing and won't be bored when you are full.

Step 5 ferment

There are many kinds of sour apples in Nanning. Some seasonal fruits and vegetables can be pickled into "sour apples" with sour vinegar, pepper and sugar. Common "sour" varieties are: sour radish (including radish tassels), sour beans, sour lettuce, sour cabbage, sour plums, carambola, sour papaya, sour guava, sour mango, sour cucumber, sour bamboo shoots, sour Phyllanthus emblica, sour apples and even sour chicken feet.

6. Fish in Hengxian County

The uniqueness of raw fish production in Hengxian lies in material selection, knife work and plate setting. The fish skin is crisp, the meat is firm, the meat is delicate and elastic. The sashimi in Hengxian is famous for its exquisite knife work, exquisite ingredients and diverse varieties. The ingredients are more than 20 kinds of houttuynia cordata, lemon, perilla leaf, mint leaf, seaweed, shredded ginger, shredded carrot, lime, garlic and sour ginger.

7, white-cut chicken

Guangxi white-cut chicken chooses the best native chicken with clear yellow skin and cut into pieces. White and tender chicken, dipped in sauce. Original flavor, smooth and fleshy, rich in nutritional value, easy to be absorbed by human digestive organs. Has the effects of strengthening physical strength, strengthening body constitution, warming middle warmer, invigorating qi, strengthening spleen and stomach, promoting blood circulation and strengthening bones and muscles. Whether it is a big banquet or a small banquet, it is very popular among foodies!

8. Potted rice

Potted rice is rice cooked in a pot or tile, which is more fragrant than rice cooked in a metal rice cooker. Clay pot rice originated in Guangdong and was introduced to Nanning. After decades of practice, the unique characteristics of Nanning clay pot rice have been formed.