How to handle prawns before cooking

Many people like to eat shrimp, especially "sea shrimp" is also commonly known as prawns. Generally more common is that there are several varieties such as: Kei Wei shrimp, red tail shrimp, spot prawns, etc., shrimp nutrition and taste is very good. Especially which freshness let people eat a desire to stop, then buy back the shrimp how to deal with how to save. Today, we share a tip to make it more convenient for you

A shrimp and a shrimp high, probably 20CM a. Expensive to say

Processing shrimp according to the dishes to be done differently, processing things are different. To cassoulet prawns, shrimp eyes must be dealt with. In the oil explosion when the eyes will burst and spray oil, in case of burns is not good. In addition the sword whiskers are also cut off with scissors for easy consumption

There is another place that will explode, and that is the tail of the shrimp. In the shrimp tail this pointed place slightly trimmed a little off, then do not worry

Then there is the shrimp line treatment, in the shrimp bow back at the third section of the place. Just pick it out with the side of a pair of scissors

Tip: If you buy too many shrimp, sprinkle 1 tbsp of granulated sugar into the bag. Then put it in the freezer and when you want to use it you won't have to worry about the shrimp completely congealing into lumps