Kung Pao Chicken Cuisine - A representative dish of traditional Sichuan cuisine

As one of the representative dishes of traditional Chinese Sichuan cuisine, Kung Pao Chicken is loved by people for its unique taste and rich nutrients. It is a delicacy made of chicken as the main ingredient and refined with peanuts, chili peppers and other auxiliary ingredients. Here, let's learn how to make this delicious dish!

Material Preparation

The ingredients needed to make Kung Pao Chicken include: chicken breast, peanut rice, green garlic, red pepper, dried chili peppers, ginger, garlic, soy sauce, cooking wine, sugar, salt, chicken essence, cornstarch, water and so on.

Making Steps

1. Peel and cut the chicken breast into small pieces, add the right amount of salt, cooking wine, starch and mix well to marinate for about 15 minutes.

2. Blanch and peel the peanuts and set aside, cut the red pepper and dried chili into small pieces, and cut the green garlic into small pieces and set aside.

3. Heat the pan and cool the oil, put the marinated chicken pieces into the pan and stir-fry until browned.

4. Add red pepper, dry chili, ginger and garlic and stir-fry for flavor.

5. Pour in the appropriate amount of water to boil, add soy sauce, sugar, chicken seasoning.

6. Add blanched peanuts and stir fry evenly.

7. Finally, add the green garlic section and stir-fry evenly.

Tips

1. When making Kung Pao Chicken, the chicken should not be marinated for too long, otherwise it will affect the taste.

2. When stir-frying the chicken, the fire should be well mastered to avoid cooking.

3. When adding water, add the right amount, do not add too much, otherwise it will affect the taste.

4. When seasoning, adjust the amount according to your personal taste, so as not to be too salty or too sweet.

Ending

Kung Pao Chicken, as one of the representative delicacies of traditional Sichuan cuisine, is loved by people for its unique taste and rich nutrients. It is not difficult to make Kung Pao Chicken, you just need to master the combination of ingredients and preparation steps, you can easily make a delicious dish at home. I hope you can try to make Kung Pao Chicken and enjoy the pleasure of food!