What are the big dishes that are made at New Year's Eve dinner?

The New Year's Eve dinner is an important festival in traditional Chinese culture, and families celebrate it with a big meal. When choosing dishes for the New Year's Eve dinner, you should consider the nutrition, taste, and color of the dishes so that your family can enjoy the meal to the fullest. The following are some common recommendations for New Year's Eve dinner dishes

1. Fish:Eating fish represents a good year, rich and smooth. Choose the quality of fresh fish, can be steamed, braised, stewed soup and other ways to cook, taste delicious, nutritious.

2. Meat:Pork, beef, mutton, etc. can be used as dishes for New Year's Eve dinner, and you can choose your favorite way of cooking, such as braised, sweet and sour, stewed, pan-fried and so on.

3. Roughage:In the usual intake of too much fine processed food, eat some roughage food is more conducive to health. Such as surplus grain, mixed grain rice, dumplings, eight treasures rice, dumplings and so on.

4. Vegetables: eat some vegetables is also very beneficial vegetables are varied, you can choose bok choy, celery, bean sprouts, cauliflower, winter melon, squash, etc.

In addition to this, according to the different regions and tastes, you can also add their own favorite characteristics of the dish. It should be noted that the New Year's Eve dinner is not only the number and diversity of dishes, but should be based on the premise of family reunion and cozy, hygienic and healthy, and do not forget to enjoy the joy of being with your family is the most important.