Braised chicken wings

Chicken wings, ginger, garlic and onions

1, some shallots are washed and knotted, some shallots are chopped into chopped green onion and chopped green onion, ginger is shredded and sliced, and garlic is chopped into powder; Sauce preparation: a spoonful of oyster sauce, a spoonful of soy sauce, a little soy sauce, and stir well.

2. Wash the chicken wings, cut them with a knife, add soy sauce, starch, cooking wine, minced garlic and shredded ginger, and marinate for 20 minutes.

3. Put oil in a hot pot, add chicken wings and fry until both sides are golden and slightly burnt, and pick them up for later use; Don't wash the pan, put oil in the hot pan, add minced garlic, scallion and ginger slices, stir-fry the chicken wings, and add boiling water until the chicken wings don't shrink (cold water chicken wings won't be so delicious).

4. Boil the water again, add a little rock sugar, onion knots and the prepared sauce, cover and simmer for 15 minutes, collect the juice over high fire and sprinkle with chopped green onion.

Cabbage in oyster sauce

Cabbage and garlic

1, wash the cabbage, add oil and salt to boil water, add the cabbage to cook, take it out and put it on a plate (it will soften after a short cooking time, basically 1 to 3 minutes).

2. Put oil in a hot pan, add minced garlic and stir fry, pour oyster sauce, cooking wine, soy sauce and white sugar, simmer for 1 min, pour into Chinese cabbage and take out!