Where is Qinyou Dongtang?

Qinyou Winter Soup is a traditional famous product in Gaoyou, Yangzhou, with a history of more than 300 years. Formerly known as crisp sugar, the reason why it is called Dong sugar is that there are two views. This kind of sugar was named after it was made by Master Dong, and it was created by Dong Xiaowan, a famous Qinhuai doctor in the late Qing Dynasty. Winter sugar is made of glutinous rice flour, sesame, white sugar, malt and other raw materials by hand. Its color is dark wheat yellow, its thickness is uniform, its entrance is soft, its taste is delicious and sweet, and it is suitable for all ages. It is a good gift for relatives and friends. Dong sugar is also called crisp sugar, or Dong crisp sugar. Each piece is about 3 cm long, 1.5 cm wide and 0.5 cm thick. Unpack the wrapping paper, and the beige Dongtang will appear in front of your eyes. Each film is composed of 48 layers, with uniform thickness, distinct layers and pure taste. It is the first choice for good friends on New Year's Day, Spring Festival and other festivals. This product has certain seasonality and is not suitable for storage and transportation in high temperature areas or seasons. (Gaoyou)

Winter sugar is made of glutinous rice flour, sesame, white sugar, malt and other raw materials by hand. Its color is dark wheat yellow, its thickness is uniform, its entrance is soft, its taste is delicious and sweet, and it is suitable for all ages. It is a good gift for relatives and friends.

The traditional handicraft skill of Qinyou Winter Soup refers to the superb production skill of Sudong Soup, a traditional local specialty with a long history, unique materials and crisp taste in Gaoyou.

Originated from the filial piety fermentation of Dong _ (Gaoyou, a scholar in Yongle) in Ming Dynasty, it was initiated by Dong _ and has been passed down for more than 550 years. The Qianlong edition of Gaoyou Zhouzhi said in the article Borrowing Dong Tang that it was named after Dong Shi. Because Dong was a Gaoyou postal worker, Gaoyou was called Qin Tie in ancient times, so the tea accessories were called Qin Tie Dong Tang by the world. Gaoyou is the origin of Qin Tie Dong Tang, and it is also the authentic origin of Qin Tie Dong Tang.

Qinyou Dongtang relies on Gaoyou's unique soil and water conditions, and its products are developed by Yi Deyi, a famous cultural expert. This technology has been optimized and refined by workshop owners and factory employees in past dynasties, and it is famous for its unique soft, fragrant and sweet taste. It is the favorite of famous poets in past dynasties, the object of poetry singing and the crystallization of Gaoyou people's life wisdom. Won in Nanyang Persuasion Association, the first China Food Expo and West Lake International Food Expo.