What are the new products of fruit and vegetable processing?

Dried fruit and vegetable products, fruit and vegetable sugar products.

1. Dried fruits and vegetables: After fresh fruits and vegetables are washed, sliced and blanched, most of the water in the tissues of fruits and vegetables is removed by natural drying or artificial drying, so that the water content is reduced to below 10%. The processed products are called dried fruits and vegetables. Such as fragrant incense, day lily, dried asparagus, dried peppers, dehydrated beans and so on.

2. Sugar products of fruits and vegetables: Fresh fruits and vegetables are pretreated, boiled with sugar, and their sugar content reaches over 65-75%. This processed product is called fruit and vegetable sugar product. According to the product form, it can be divided into two categories: preserved fruit and jam.