The Application of English in China Cooking

Ants climb trees (ants climb trees, ants climb hills, ants climb trees).

Bangbangji (Spicy Chicken Salad) Bangbangji

Beef in oyster sauce

Fried beef with broccoli

Beggar's Chicken Beggar's Chicken

Chengdu Chicken (Chili Chicken) Chengdu Spicy Chicken

Chow Fun fried rice noodle

Rice noodles. rice noodles

Fried noodles (fried noodles) fried noodles

Cooking. Chicken is a very popular meat; Shrimp or pork is also used.

Crispy duck (crispy duck)

Bean fish bean fish

Dried garlic sparerib

The ribs were stewed twice, the second time in a delicious sauce, including brown sugar and dried mustard.

fried rice

Pre-cooked cold rice is mixed with scrambled eggs and other ingredients to increase the taste and flavor. Restaurants offer many fried rice, from beef, chicken or shrimp to mushrooms or popular dishes, such as Yangzhou fried rice.

Cao jiangjun's chicken

Chicken diced with corn starch, fried and cooked with sauce including seafood sauce, soy sauce and pepper.

Beef with ginger sauce

Thin beef strips are soaked in ginger juice, covered with batter, fried and coated with sweet sauce. Restaurants often fry beef twice to make it extra crisp. Authentic ginger beef will be drier and less sweet than popular restaurant dishes.

Kung pao chicken (kung pao chicken) kung pao chicken

Fried diced chicken and roasted peanuts; A spicy dish made of red pepper.

Ta Kung Pao Ming Pao

A similar dish uses shrimp instead of chicken.

Lemon chicken (lemon cover)

Lemon fried chicken with batter.

get the noodles (out of the boiling water) with chopsticks or a strainer

Dump noodles-unlike fried noodles, noodles are fried separately, noodles are dumped and mixed with fried mixture. They have more sauce than fried noodles.

Mien

noodle

Mapo Fu Tou (Mapo Tofu)

Spicy pork with spicy tofu.

Wooden ancient cover plate

Fried chicken and mushrooms.

Muxu meat (Muxu meat, Muxu meat) Muxu meat.

Stir-fried pickled pork mixed with a little scrambled eggs, tree ears and lily buds. Usually served with China pancakes. This dish should represent a colorful forest, and pancakes form the ground or bottom.

Princess chicken, queen chicken and overlord chicken

Another interesting dish-chicken wings stuffed with mushrooms and bamboo shoots (and sometimes ham).

Crispy Squid with Spiced Salt

Coat squid rings with a mixture of salt and pepper, and then fry them. Salt and roasted pepper particles are always found in the mixture of salt and pepper; Roasted black pepper granules and pepper slices can be added. In restaurants, this dish is usually fried with onions, sweet peppers and red peppers.

Sweet and sour (Wu Luo, Ku Lu Ru) knead meat.

Marinated pork fried in batter (some versions use less batter than others) with sweet and sour sauce.

Sichuan style pork (Guo Hui meat, Sichuan style pork).

Sichuan boiled pork and then fried with vegetables and spicy sauce including Chili sauce.

Yangzhou fried rice

This is a very colorful fried rice, which is made of shrimp or prawns and ham or barbecued pork. Chicken is sometimes added. Vegetables include peas, green onions and maybe carrots.