Traditional Culture Encyclopedia - Traditional festivals - How to Make Inner Mongolia Pastry Chicken Kuih
How to Make Inner Mongolia Pastry Chicken Kuih
* 1 chicken breast (about 200 grams)
* 2 potatoes (about 200 grams)
* Flour in moderation
* 1 egg
* Salt in moderation
* White pepper in moderation
* Scallion, ginger and garlic in moderation
* Cooking wine in moderation
* Soy sauce in appropriate amount
* Cooking oil in appropriate amount
Making steps:
1. Wash the chicken breast, cut it into small pieces, add cooking wine, soy sauce, salt, white pepper, marinate for 15 minutes.
2. Peel the potatoes, cut into small pieces, put them into a steamer and steam, remove and press into puree.
3. Beat the eggs, add the appropriate amount of flour, stir into the batter.
4. Pour appropriate amount of cooking oil into the pot, heat it up, wrap the marinated chicken pieces in the batter, put it into the pot and fry it until golden brown, fish out and drain the oil.
5. Leave the bottom oil in the pan, add onion, ginger and garlic, add the mashed potatoes and stir-fry well.
6. Pour the fried chicken pieces into the mashed potatoes, season with salt and white pepper, and stir-fry well.
7. Serve the fried chicken kuih and let it cool slightly.
The Inner Mongolian pastry chicken kuih is made in a unique way with a crispy texture, which makes it a delicious snack and one of the representatives of traditional pastry culture in Inner Mongolia.
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