How to make two-color Cao Xian jelly?

Sugar cane juice 200cc, ginger juice 5cc, jelly powder 3 g, sugar 20 g, Cao Xiancha 200cc, jelly powder 3 g, sugar 20 g, strawberry 1.

working methods

1. Mix the jelly powder and sugar in the material (1), boil the sugarcane juice and ginger juice, and then pour them into the model.

2. Mix the jelly powder in the material (2) with sugar, boil the Cao Xian tea, then pour it in and stir it evenly.

3. Before the sugar cane in method 1 freezes and condenses, pour the juice from method 2 into the model, pour it out after the upper Cao Xian freezes, and decorate it with strawberries to make a beautiful two-color Cao Xian jelly.