How to make hand-held rice

The recipe for hand-held rice is as follows:

Main Ingredients: 700g of rice, 5 eggs, 200g of yellow radish, 300g of carrot.

Accessories: canola oil moderate, salt moderate, onion moderate.

1, wash the rice, soak in cool water for 30 minutes - 1 hour.

2, wash and peel the carrots and cut them into thick julienne strips, and shred the onion.

3, hot pan and cool oil, oil heat 80%, under the onion shredded stir-fried flavor.

4, hot pan and cool oil, oil heat 80%, under the carrot shredded stir fry flavor.

5, add salt and stir fry flavor, add water.

6, spread the rice on top, and then open the egg, spread on top of the rice.

7, cover with a lid and boil over high heat, turn to low heat and simmer for 30 minutes.

8, uncovered, take out the eggs.

9, out of the pot on a plate, grab the rice can be made to complete.