Traditional Culture Encyclopedia - Traditional festivals - Brief introduction of China famous tea

Brief introduction of China famous tea

1. The famous teas in China include West Lake Longjing, "Biluochun", Anxi Tieguanyin, Xinyang Maojian, Guapian and Qimen Black Tea. China tea has a long history, and all kinds of tea are colorful, competing for beauty, just like a hundred gardens in spring, which makes the mountains and rivers in Wan Li particularly enchanting.

2. West Lake Longjing is the first famous tea in China. Named after Longjing Village in West Lake Mountain Area of Hangzhou. The light is straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup is green and yellow. The leaves are tender and blooming. Longjing is a kind of roasted green tea, which is famous for its green color, rich aroma, mellow taste and beautiful appearance. Because it is produced in Shifeng, Longjing, Wuyunshan and Hupao areas of West Lake in Hangzhou, Zhejiang Province, it is divided into four categories in history: "lion, dragon, cloud and tiger", among which Shifeng is considered to be the best in quality. Lion Peak Longjing, with beautiful appearance, yellow-green, brown-beige, fragrant, rich and lasting taste and excellent quality, is known as the top of Longjing. You can choose glass for brewing Longjing tea. Tea gradually stretches in the cup, with one flag and one cannon, ups and downs, buds standing still, lifelike, poetic and integrated into a cup; Tea soup is clear and bright, and jasper floats; Fragrant if orchid, fragrant high lasting; Sip slowly, but it is sweet and fresh. No wonder the ancients praised "the beauty of tea is nothing more than Longjing".

3. Lushan Yunwu Tea is a traditional famous tea of Han nationality, one of the top ten famous teas in China and one of the famous tea series in China, which belongs to one of the green teas. It was originally a kind of wild tea. Later, Hui Yuan, a famous monk in Tolin Temple, transformed wild tea into home-cooked tea. Beginning in the Han Dynasty, the Song Dynasty was listed as "tribute tea".

4. Longjing Tea Area is located in Xiushan and Ling Jun near the West Lake. Here, the lakes and mountains are beautiful, the climate is mild, it is foggy all year round, the rainfall is abundant, the soil structure is loose and the soil is fertile. Tea trees have deep roots and luxuriant leaves, and are evergreen all the year round.

5. Luan Guapian is a national famous historical tea, one of the top ten classic green teas in China. Lu 'an melon slices (also called sliced tea) are a special kind of green tea. It is a kind of flaky tea with melon seeds as raw materials, collecting local unique varieties, pulling, removing buds and tea stems, and making it by a unique traditional processing technology.

6. Huangshan Mao Feng tea originated in Guangxu period of Qing Dynasty, and the collection of Huangshan tea is very fine. It is clear that the picking period starts from the long summer of Ming Dynasty, and the collected bud heads and fresh leaves should be carefully picked, and the old leaves and stems should be removed to make the buds neat and consistent. In production, it is necessary to control the deactivation temperature according to the quality of bud leaves, so as not to produce red stalks, red leaves and uneven deactivation; The fire temperature should first be high and then low, and then gradually decrease, so that the blade temperature is uniform and the physical and chemical changes are consistent.

7. Anxi Tieguanyin is one of the famous oolong teas in China. Anxi Tieguanyin tea is produced in Anxi County, Quanzhou City, Fujian Province. Anxi Tieguanyin tea has a long history and is known as the king of tea. According to reports, Anxi Tieguanyin tea originated in the Yongzheng period of the Qing Dynasty (1725- 1735). Anxi county is mountainous, with warm climate and abundant rainfall. Tea trees grow luxuriantly, and there are many varieties and colors of tea trees, ranking first in the country. Anxi Tieguanyin tea can produce four times a year, including spring tea, summer tea, summer tea and autumn tea. The quality of spring tea is the best.

8. Xinyang Maojian Tea is mainly produced in the deep mountain areas of Hegang, Dongjiahe and Wujiadian townships in the west of Heyuan District, Xinyang City, Henan Province, and in some high and low mountainous areas of Dongshuanghe, Liulin, Lijiazhai, Tanjiahe, Shiliqiao and Pingqiao towns in the south.