What is Chinese hamburger made of? What's the name of the meat in the Chinese hamburger?

1 is braised pork. The buns outside Shaanxi Chinese hamburger are Baiji steamed buns. Putting bacon in Baiji steamed buns constitutes a classic Chinese hamburger.

2. Bacon pork is ruddy in color and tastes fat but not greasy. Bacon is cooked with wax juice, but it is different from ordinary dried bacon and braised pork. The bacon in it is not seasoned with any spices or sugar, but cooked with some spices and meat. It is fragrant, soft and mellow, forming a unique flavor.