How to make fried rice noodles at the breakfast stand?

Ingredients: rice flour, bean sprouts, onion, ginger, garlic, balsamic vinegar, starch cooking oil.

The first step is to remove the roots of bean sprouts, wash them, die-cut them with hot water, and mash them with garlic.

Step 2: Put the rice noodles into the pot, add 80 degrees boiling water and soak the rice noodles for five minutes.

Step three, the rice noodles can be washed with chopsticks and poured into the drain basket to drain.

Step 4, shred the lean meat, add two pieces of ginger, soy sauce, balsamic vinegar and starch, and size and marinate for 10 minute.

The fifth part, add a small amount of cooking wine and salt to break up, add a proper amount of oil to the pot and stir-fry until fragrant, then pour the garlic into the egg liquid.

Step 6, quickly stir-fry the eggs, continue to add shredded pork, stir-fry until the shredded pork changes color, and add rice flour.

Step 6: Add a proper amount of soy sauce when frying. It is best to stir-fry rice noodles with chopsticks. It is not until they become uniform that they easily become fragile. Add bean sprouts after coloring and cut them off. Add a small amount of spiced powder and pepper to the onion. After frying, turn off the fire and take out the pot. Although seemingly simple, the actual operation is very particular. There are so many fried rice noodles outside, which really can't stir up this taste. If lard is used instead of cooking oil, it will taste more fragrant.

Next, I will share a Wenzhou dry powder with you.

It tastes the same as fried rice noodles, and the method is similar to fried rice noodles.

Ingredients: Eriocheir sinensis, dry powder, onion ginger, mushrooms, chopped green onion and lettuce.

Method 1: Chop the crab steel powder into boiling water, shred the chives, dice the mushrooms, stir-fry the chives with heat release oil in the pot, evenly add the Hexian grass, add the soup stock and cook for a while, add the salt, pepper, monosodium glutamate dry powder and mushrooms, and roll.

Method 2: soak Xinjiang hillock powder in warm water for 65,438+0 ~ 3 minutes, and pick up seasoned Gan Le, shredded beef, shrimps, mushrooms and onions. Heat the oil and fry for 1 to 3 minutes. It's ok to eat, stir-fry with Chili or mustard oil as you like.

Method 3: Boil the water, cook the dry powder with moderate hardness, and take it out and drain it according to personal preference.

Stir the cooked liver powder at the same time. Today I mixed onions, eggs, sauced meat, chopped green onion and vegetables. To be honest, I don't like mushrooms, so I didn't soak them.

Scramble eggs, then stir-fry vegetables and onions, add a little onion and soy sauce.

Reheat the dry powder, then add the freshly fried ingredients, add chopped green onion and sauce meat, add salt and monosodium glutamate, and add a little sugar and sesame oil.