Foreigners try China's traditional food English.

Longxu Noodles: Longxu Noodles; Slim noodles

Hot pot: a metal plate or pot installed above a heating device, used for cooking food or keeping warm on a dining table. In old China, restaurants usually liked to use copper chafing dish. Because copper transfers heat quickly, copper chafing dish will get hot soon.

Spring rolls: Spring rolls are traditional folk festival food in China. Popular in China, Jiangnan and other places. In addition to their own consumption at home, folks are often used for entertainment. After the Tang and Song Dynasties, there was a custom of eating fresh lettuce on the day of beginning of spring. The cake is put on a plate, which is called a spring plate. Originated in the Han Dynasty, it has a certain connection with Six Sets of New Year's Day. Therefore, the spring leaf is also called Sim. In the Ming and Qing dynasties, it can be eaten in Chinese food, lettuce, water safflower radish and other foods, so the whole activity is called "biting spring".

Reference: Network