Please teach the practice of tempeh.

1, ingredients: soybeans 500G, ginger, chopped peppers, salt each moderate.

2, the soybean clean, soak in water for a day.

3, will be cooked soybeans, beans and water ratio of about 2:1 can be.

4, the water will be forced out of the boiled beans, put a little salt to save in the refrigerator (you can also do without).

5, put the beans into a stainless steel pot with a lid, in a warm place to ferment for about a week, fermented beans between the slippery mucus can be.

6, how to make edamame beans will be boiled beans water poured into the fermented soybeans, ground ginger, salt, chopped pepper into the beans and mix well. The amount of salt according to the number of beans to decide, because the chopped pepper has. Stir well can be.

7, the water tempeh into a glass container to save, put half a day can eat.